make-ahead holiday (or any day!) breakfast recipes | vegan

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Want to sleep in, but still enjoy delicious vegan food? These sweet and savory make-ahead plant-based recipes are perfect for your next holiday breakfast or weekend brunch! Get the full recipes below.

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23 COMMENTS

  1. I'll make both, but I'll probably cook the savory one 1st…the cheesy sausage goodness was enticing. As far as holiday breakfast that my family has done in the past, my parents would either do sausage balls, pigs in a blanket, or hanky pankies— with none of it being vegan, so I will have to veganize them if I want the nostalgia.

  2. Well savory is very good, but I am definitely team SWEET 🧁. I am definitely making the french toast one first. But who am I kidding, they both look incredibly delicious and I can't wait to make both and impress with these two breakfast ideas. You are a genius 😍 thanks for sharing so I can look like I know what I'm doing 💗🤗

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