Low Carb TORTILLA CHIPS Battle – The BEST Keto Tortilla Chip Recipe!

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Keto TORTILLA CHIP Battle – The BEST Low Carb Tortilla Chips Recipe!

Is is possible to make crispy, crunchy low carb and keto tortilla-style chips? We tested two of the most popular recipes online and were surprised! Which recipe comes out on top? Let's find out!

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RECIPES WE TESTED

Keto Tortilla Chips
by Sweet As Honey
https://www.sweetashoney.co/low-carb-tortillas-chips-vegan-gluten-free/

Keto Tortilla Chips
by The Big Man's World
https://thebigmansworld.com/keto-tortilla-chips/

*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.*

#tortillachips #ketotortillachip #lowcarbtortillachips

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split your dough into 3 equal parts and get yourself a tortilla press. save yourself soooo much time and effort

I wonder if it would have been good to fork poke the first ones before baking? Maybe less puffy??
I have both artichoke dip and quac in fridge… might have to make them both!

I would add a drop or two of that fabulous corn flavoring to both of them.

I just love this channel! You are absolutely adorable! 💯

Wes, for chip #2 (vegan version), do you think it would add to the illusion to add some corn extract? I have seen it for sale on Amazon and wondered what I could use it in besides keto cornbread. I would like to know your thoughts on this one. Good video, by the way…I will definitely be making me some fake Cheese Its.

You look great! I love your channel, many blessings.

Wondering if you added some corn extract to the second one might it taste more like a real tortilla chip? Might have to give it a go. As always, thanks for doing the heavy lifting!

I would do the 2nd recipe but instead of olive oil I would use bacon fat or lard (no longer vegan, I know!) and 1 or 2 oooflavors cornbread drops. I think that would make them taste very much like an authentic tortilla!

Frosting: 1/8 stick butter, one half pkg cream cheese, 1/4 c confectioners swerve, and vanilla or cocoa pwd. Mix well.

Must try the chip recipes!

I'm sure these are wonderful but I just get a pack of the low carb ones slice them into 8 pieces and fry them in some avacodo oil only takes seconds and season them to taste. Thanks for what you do have taught me so much about keto.

I also like a Cheese it cracker. I am a fan of Chilaquiles; wonder how Sweet as Honey recipe would hold up?
Will have to look up one unless someone knows a keto chilaquiles dish. Thanks again for the effort you put in.

Dehydrate the cheese ones and very crunchy

Wes, what if you poked those first crackers with a fork? Would it possibly stop them from puffing up in the middle like that?

Wesley, Boy, you are [email protected]@King great. There is a notable difference when we don’t see you for a while….keto looks good on you!

We love Green Chef. Get it every week.

Thank you, they both look tasty in their own way.
Wes, I have to say your looking good.

I am forever grateful to you for making this about the best alternative to my personal form of crack 🥰 Thank you 🥰

I am wondering if an addition of a little of corn extract would improve the taste in both recipes? I have Amoretti Corn extract, unopened, in my cabinet which I need to try on something. Also, if leaving the first chips in the oven, shut off, till cooled, if they would be crispy then? It's worth a try for me!

I vote for the 2nd recipe because of the crispiness. Since I absolutely HATE rolling out dough, I think I'll try dividing it into several balls and pressing them in my tortilla press. Thanks for the video!

I think those would be under the wrapper of crackers instead of tortilla chips. Maybe a drop of corn flavoring in the 2nd one? Flax for texture? Just a crispy triangle does not a tortilla chip make

What about adding a drop of sweet corn extract to the chia seed recipe… may give that corn flavor to the crispy chip.

I remember seeing in a previous video that you we're a fan of America's Test Kitchen too. Do you know that they have a keto cookbook? I am behind in the times as it is two years old but I wanted to pass on in case you didn't know. So far I've made their chocolate chip cookies and they're blueberry muffins and both are amazing!

What is wrong with just saying"web series" instead of"almost weekly web series". It seems like it is something different every time. Why not just stick to one?

Thanks Wes, another great battle. I think I’ll make both of these thanks to you. I LOVED Cheez-its and love a good vehicle for those keto dips.