Low Carb TACO PIE Battle – The BEST Keto Taco Pie Recipe!

39
33



Use code HIGHFALUTIN130 to get $130 off plus free shipping on your first box at

I want to thank Green Chef for partnering with me and sponsoring this video!

Keto TACO PIE Battle – The BEST Low Carb Taco Pie Recipe!

These two recipes featured all the taste and flavor of a taco in an easy and delicious casserole. Whether served in a casserole pan or a pie plate, low cab and keto taco pie is a fast weeknight meal the entire family will love. Which recipe came out on top? Let’s find out!
—————
RECIPES WE TESTED

Keto Taco Pie
by How To This And That

Keto Taco Casserole
by Curbing Carbs

**Y’all, just so we’re all clear, I’m only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin’ Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.**

#tacopie #ketotacopie #tacocasserole

————–
GET MY NEW BESTSELLING COOKBOOK

My new book “Ketogenic Diet On A Budget” is available now! Click below to order now!

————–
PRODUCTS USED IN THIS VIDEO

ProTeak Cutting Board:
My Amazon Shop:

(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)

—————
“SIFT Y’ALL” AND OTHER HIGHFALUTIN’ MERCHANDISE

Get your “SIFT, Y’ALL!” shirts, hoodies and aprons by visiting:

————–
MY SOCIAL MEDIA LINKS

Website:
Patreon:
Facebook:
Twitter:
Instagram:
Shirts & Aprons:
Amazon Shop:

Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound

————–
THE HIGHFALUTIN’ KITCHEN STUDIO GEAR

Front Camera (Canon 70D):
Front Camera Lens (Canon 24mm Prime):
Overhead Camera (Canon G7Xiii):
Switti RGB LED Lights:
Neewer LED Ring Light:
Comica Wireless Lavalier Mics:
Neewer Heavy Duty C-Stand:

source

Comments

comments

39 COMMENTS

  1. Aloha Wes, you are pumping out the videos lately… Thanks for all the hard work & effort you are putting in.
    And Wes, I gotta say in today's video you look like you are really dropping weight. Great job, I've gotta get back on a stricter KETO, Low Carb regimen…
    You are officially my inspiration, mahalo… 🌺🌴🍍

  2. Yum! Those look delicious! I thought they looked a whole lot like Keto Quiche I make frequently ( and freeze individually for quick meals). I just so happen to have all ingredients on hand! Also, I sprung for a rare bag of frozen prawns but thought I was just going to do the old stand by butter, garlic and parm cheese. Thank you for the thoughts of Cumin and the rest! I will be checking that out!
    Looking forward to more videos! 😀 thank you!

  3. Both recipes look great for different reasons! The first one seems lower on net carbs and allows more wiggle room to add toppings to keep your total carbs low. The second recipe has more crunch which you would expect with tacos. I will definitely try one of the recipes or combine the best of both. The first has better fat macros, but the second one has more crunch. I also think the 2nd recipe has a bit more carbs because green pepper adds .5 carbs per serving (6.3 carbs for a whole green pepper). Anyway, thanks for all you do – we appreciate your being the guinea pig for us! 👍

  4. "…for us American folks." 😂🤣
    We usually use shredded chicken, shredded meat (barbacoa), lengua, or shredded pork for tacos and tostadas. And we never use cheddar cheese on our tacos and tostadas, and no packets of taco seasoning. And we never make burritos. That's an American invention. 🤣 Yes, I'm Mexican. 👍🏼 🇺🇸 🇲🇽

    What you're making in the pan on that second recipe is basically Picadillo minus a few ingredients.

    Everything looks yummy and I would make either one of those! 😋🍽️🌮 But I'd reach for that second one in an instant! 😋🍽️🌮👍🏼

LEAVE A REPLY