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This Low Carb Cornbread recipe is grain free, gluten free, almond flour free, made without actual corn or cornmeal and tastes just like traditional cornbread. If you’re on a keto diet, one piece has just 1 g net carbs!
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Easy Low Carb Keto Cornbread Recipe :
Prep Time : 15 minutes
Cook Time : 45 minutes
Total Time : 1 hour
Servings : 12 pieces
Calories : 194kcal
Ingredients
4 eggs
1 cup unsweetened Coconut milk
½ cup butter soft, unsalted
1 cup coconut flour 121grams
½ teaspoon salt
1 teaspoon baking soda
1 tsp sweet corn extract
½ cup shredded cheddar cheese
optional: ¼ teaspoon liquid stevia or ½ cup Swerve granulated sweetener
Instructions :
1) Preheat oven to 350 degrees F.
2) Grease an 8 by 8 baking dish or a cast iron skillet.
3) In a stand mixer or mixing bowl, whisk or blend on low eggs, milk and butter.
4) In another bowl whisk the flour, salt, baking soda, stevia and corn extract together.
5) Pour this into the stand mixer on low or stir to combine.
6) Once mixed, add the cheese and stir to combine well.
7) Pour into baking dish and bake 40-45 minutes.
8) Allow to cool slightly before serving.
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