Pizzelles are a staple Italian cookies, so of course I had to try to figure out a recipe! Luckily one of the easier Italian cookies to make, unlike cucidatis that have a ton of ingredients. Basically I just had to figure out the right low carb flour combo and sweetener to sub in because the other ingredients butter and egg make up the bulk of the recipe.
#coconutflour #nutfree
Ingredients, blog link and macros below!!!!
I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I’m going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I’m excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.
Patreon:
Address:
Alycia J Distefano
P. O. Box 56
Derby, NY 14047
Reddit-u/KetoUpgrade
Facebook Page –
Business Inquires:
Keto Upgrade e-mail – [email protected]
Amazon Affiliate Links for products I use and items I regularly buy on Amazon: If you want to support my channel in a small way by buying ingredients you already use or need by clicking my links, I’d really appreciate it. I get a few cents per purchase which could really help with all the testing I do, to make these recipes the best possible.
Anchor Hocking Custard Cups –
Portion Scoops –
Cone shapers-
Cannoli tubes –
Pizzelle Maker –
Mini Offset Spatula –
Mixing bowls-
Silicon spatulas-
Silicon whisks-
Scale –
Cone Holder –
Granular monkfruit-
Coconut Flour –
Xanthan Gum –
Pyure Organic Stevia Sweetener Blend
Egg white protein powder-
Bulk supplements Egg White Protein –
(As an Amazon Associate I earn from qualifying purchases)
Low Carb Pizzelle Ingredients
2 Eggs
96 g Granular Sweetener (I use Lakanto Classic Monkfruit/Erythritol Blend) (about 1/2 Cup)
84 g Salted Butter (melted and cooled)( 6 Tbs., 3 oz.)
1/2 Tbs. Vanilla Extract (6 g)
15 g Coconut Flour (2 Tbs.)
12 g Egg White Powder (1 1/2 – 2 Tbs.)
1/2 tsp. Xanthan Gum (2g)
1 tsp. Baking Powder (4g)
Macros: 1 Pizzelle if you make 14-16 pizzelles
60 Calories
5 g Fat
7 g Total Carbs
0 g Fiber
6 g Sugar Alcohol
1 g Net Carbs
2 g Protein
Blog Link to full Recipe:
source
So glad to be back at it, can't wait for the future and all the delicious recipes I'm gonna be able to bring you guys!!! Hope you enjoy this one, I definitely have been enjoying some indulgent keto sundaes!!!
Hi, would I be able to use an allulose blend for my sweetener? It has allulose, stevia and Monkfruit. Also, could I use avocado oil instead of melted butter? Thank you 😊
Im glad youre back. We missed you.
Yummmm
P.s
The whole batter is under 6 carbs =)
I luvvvvv this
I'm Italian American and my grandmother made these for us
I can't wait 2 make this😋🙃
Amazing! Thank you.
Glad things are going so well. Love this recipe idea. Thanks for sharing it.
Congrats on all your new endeavors 🍾🥂. These look amazing, cant wait to try them
Wow! So many changes! Congrats!
Good to see you around.
Looks so delicious! I will try these tomorrow (watching it in the evening as we all should watch food videos on youtube hahahhaa). I never liked coconut flour even though I am a fan of coconuts but this might be interesting because of the egg white powder. I got it few days ago and been testing things. The protein sparing bread thing. Also I love waffles a lot. I hope it will come out as the regular home made waffles. The ice cream ideas are just crazy mouth watering. I might need to get a ice cream machine for myself too 😛
"That's a hot boy" to the cannoli shell lol 😆
I just ordered the cone shapers & cannoli forms, through your Amazon links😋
Oh that's right…congratulations for you & your hubby & your baby 🙏👸🤴👶💝
I have a cast iron for my Norwegian Krumkake (means curved cake) with cardamom, close/same as Italian Pizzellas. Congratulations on your wedding💝👸🤴
Glad to see you back and so happy to hear about your business and "baby to be"! Exciting days ahead😊
Yeah❗❗ She's back❗❗👸 Whoo hoo You're worth the wait sweet lady🤗😋
These look delicious!!
Congrats on your marriage and pregnancy. These wonderful things could not have happened to a better person. Thank you for all that you do for the keto community.
What size scoop are you using? We have the exact same pizzelle maker, so please lmk so I don’t overfill!
Cannot wait to give this a try! Wasn’t happy with a different recipe we had tried. Btw, we have the exact same pizzelle iron! Best one there is!
Glad you are back, best wishes on your marriage and everything else…!
Im not sure of the texture, but would it work to make savoury crackers as well?
I'm sure I'm the only one of your viewers who LOVE anise flavored pizzelles, and can never find them in the stores, so I am eager to try making them at home. Thank you truly for this video. My mouth is watering!!
Happy to see you again! Congrats on your wedding and your baby and your own bakery! My, you are busy! When is your due date? I’m watching this on my 28th wedding anniversary❣️
Would it be possible to make these in a regular waffle maker?
Welcome back!
Im still shocked you only have 17k subscribers! Your videos and recipes are awesome!
YESSSS! Awesome video to come back with! Great work!
😋😋😋😋😋😋😋😋😋😋
Congratulations and welcome back. Wondering if these would be good as a base for mini cheesecakes. Take care
It's soooo great to see you back! Miss seeing your face and your joyful personality! ❤️❤️❤️❤️
Also congratulations on your pregnancy, I think I missed the announcement lol. Have a wonderful, happy and safe pregnancy! It's a wonderful journey 😊❤️