Low Carb PINK DRINK Battle – Copycat KETO Pink Drink Recipe!

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Keto PINK DRINK Battle – The BEST Copycat Starbucks Pink Drink Recipe!

Join me for a fun battle of “copycat” Starbuck’s Pink Drinks! This refreshing drink went viral several years ago. Because of the high sugar and carb content, keto recipe developers created low carb and keto pink drink recipes. Which of these sugar free pink drink versions is closest to the real thing? Let’s find out!

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RECIPES WE TESTED

Starbucks Keto Pink Drink Recipe
by Wholesome Yum

Copycat Starbucks Keto Pink Drink
by Keto In Pearls

**Y’all, just so we’re all clear, I’m only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin’ Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**

#pinkdrink #ketopinkdrink #starbucks
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Comments

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30 COMMENTS

  1. I learned the pink drink recipe about 3 or 4 years ago there is a Creator on YouTube I'm not sure if she still here cuz I stopped following but her name was katherine U beLieve she was from Texas ,real perky ,so perky it got on my nerves haha 😂 but she had the pink Drink and I believe she was the first one that did it and it was basically passion tea heavy cream vanilla coffee sweetener and sweetener of your choice. It was really good too

  2. I used to like the tazoberry and cream drink which was some kind of cold, maybe ice blended, blueberry/green tea thing. They discontinued it. I'd like to figure out how to make a keto version. That should be easy but I just can't remember what the ingredients were.

  3. For me it is all the erythritol that is in everything nowadays that kills me. I can handle a few grams or used to could have, but I have built an intolerance to it. It kills my digestion … gassy, bloated, etc. I don’t think 2-5 grams here and there is bad, but you have these ice creams where the pint is like 30-40 grams and the chocolate bar is 20-25 or whatever. The recipes you might make have that much. I much prefer something with allulose, monk fruit or stevia (in small amounts cause too much tastes like ass 🤣). I also think the science experiment ingredients that companies like Quest use kill you as well. Too much soluble corn fiber or other fibers like tapioca fiber etc etc are bad for digestion. I am just trying to stay clear of it for a while and let it all settle because keto has turned into artificially sweetened diet and that’s not good.

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