Low Carb PEANUT BUTTER CUPS Battle – The BEST Keto Peanut Butter Cup Recipe!

OFFER: 25% off when you buy at least 3 Products from the Baking Collection
LINK: http://superfat.com/HFBAKE25
CODE: HFBAKE25
INSTRUCTIONS: Place at least 3 products from the Baking Collection in your cart first, then use code HFBAKE25 at checkout.

I want to personally thank SuperFat for partnering with me and sponsoring this video.

Keto Peanut Butter Cup Battle – The BEST Low Carb Peanut Butter Cups Recipe!

Join us for an epic Low Carb Peanut Butter Cup Battle as we search for the best keto peanut butter cup recipe on the internet! These sugar-free chocolate bites mimic the popular Reese's Peanut Butter Cups we all know and love. Which comes out on top? Let's find out!

—————
RECIPES WE TESTED

No Bake Keto Chocolate Peanut Butter Bars
by Two Sleevers
https://twosleevers.com/no-bake-keto-peanut-butter-chocolate-bars-keto/

Keto Peanut Butter Cups
by The Big Man's World
https://thebigmansworld.com/keto-peanut-butter-cups/

*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by SuperFat or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*

#peanutbuttercups #lowcarbpeanutbuttercups #ketopeanutbuttercup
————–
PRODUCTS USED IN THIS VIDEO

Semi Sphere Silicone Molds: https://amzn.to/3wDATYg
ProTeak Cutting Board: https://amzn.to/2Qb2dLX
My Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb

(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)

—————
SIFT Y'ALL MERCHANDISE!

Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: https://shop.spreadshirt.com/lowcarb

————–
MY SOCIAL MEDIA LINKS

Website: https://www.highfalutinlowcarb.com
Patreon: https://www.patreon.com/highfalutinlowcarb
Facebook: http://www.facebook.com/highfalutinlowcarb
Twitter: http://twitter.com/hf_lowcarb
Instagram: https://www.instagram.com/highfalutinlowcarb
Shirts & Aprons: https://shop.spreadshirt.com/lowcarb
Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb

Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound

————–
THE HIGHFALUTIN' KITCHEN STUDIO GEAR

Front Camera (Canon 70D): https://amzn.to/3dQed0a
Front Camera Lens (Canon 24mm Prime): https://amzn.to/3qYXLhR
Overhead Camera (Canon G7Xiii): https://amzn.to/2NHLWy3
Switti RGB LED Lights: https://amzn.to/3dV71zX
Neewer LED Ring Light: https://amzn.to/3kxZwQz
Comica Wireless Lavalier Mics: https://amzn.to/3ku9uCG
Neewer Heavy Duty C-Stand: https://amzn.to/3uxBlGx

I’m going to try the first recipe, but do a chocolate bottom too!

I hope super fat delivers to Canada. Not all of them do 🙁

I use this recipe for peanut butter bars: https://alldayidreamaboutfood.com/low-carb-no-bake-peanut-butter-bars/?fbclid=IwAR1IGYmZ6ltTBhlkRA19k10NiAjDnGiWOyuHXX8HorCW6uM0v_h

Dear Wesley! If you spray the bottom of your dish prior to putting down the parchment, it will not slide around nearly as much. Someone else taught me this gold nugget – hope it helps you. Also, you can place your silicone molds in the freezer & pull them out just prior to filling. It gives you a good start on building up the sides.

You’re killing me right now!

Did you say WEEKLY webseries, sir? Not just random?

I looooove you excited you are while tasting ❤

I love Wes’s tiny utensils like his little spatulas. I feel like he’s in one of those tiny cooking for hamsters videos. 😂💗🥰

This just made me SO HUNGRY 🤤

So glad I found your channel 😁

Hey Wes, two butter knives work better than those little paring knives.

I think you do a great job! I always look forward to your new videos!!!

I make the Easy Keto Peanut Butter bars from http://www.alldayidreamaboutfood.com. The recipe uses PB flour or PB powder instead of Almond Flour. The recipe makes 16 bars (they are huge!). I usually cut it up into small bite size pieces for when I just need a sweet fix. Per serving (1 bar) is 4.3 net carbs.
Calories: 216kcal | Carbohydrates: 7.2g | Protein: 5.6g | Fat: 18.7g | Fiber: 2.9g

So funny that you put this up today because I have been making my version of this for the past several days. So delicious!

This came at the perfect time! Thanks Wes!
These will be great to make for my gbabies. 💜

Wes, I just watched your confessional about your struggles. Thank you for your honesty and for showing that Beautiful Florida scenery.

I think I’m going to take the recipe for the bars and put it in the cups to make

4:47 – ….. PHRASING! (Archer)

In place of the Almond Flour, use Crushed Pork Rinds in the filling. The filling will retain the crunch of a pork rind. You will not taste the Pork Rind flavor because the Peanut Butter will overpower it. I do that everytime I make Peanut Butter Balls. I make the filling, roll in balls and place on wax paper and in the fridge overnight to harden. Next day I dip the PB Balls in the melted chocolate and place back on wax paper and then place back in the fridge to harden. I also melt Paraffin Wax with the Chocolate in a 1 to 6 Wax/Chocolate ratio. This will help make it counter stable so it does not melt while sitting out.
@Highfalutin' Low Carb – Give it a try you will not be disappointed.

Wes, have you ever tried Bocha Sweet?

Carolyn from All Day I Dream About Food has a great Recipe using Peanut flour!

I don't know how you resist eating it all thus I watch more than I try to make. I congratulations you on your resolve.

I think combined the "Cup's "would be a great version but how do you manage to only eat the one ? really enjoy your style of video easy going and not condescending, keep up the great work.