Low Carb FRENCH FRIES 🍟 EASY KETO French Fry Recipe by Heavenly Fan!

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Low Carb FRENCH FRY Recipe 🍟 Heavenly Fan’s EASY KETO French Fries!

Join me as we test one of the most popular keto recipes to hit the internet in a long time – Vegan Keto French Fries from the YouTube channel Heavenly Fan. She makes low carb and keto french fries out of both almond flour and coconut flour! This popular low carb french fry recipe recently took the internet by storm. You guys have repeatedly asked my opinion about them, so I thought today would be a good day to test out the recipe and give you my thoughts and suggestions. Let me know what YOU think about this recipe in the comments below! XOXO

—————
RECIPE WE TESTED

“How To Make Keto French Fries | Keto Vegan Gluten-Free”
by Heavenly Fan

————–
PRODUCTS USED IN THIS VIDEO

Stainless Steel Chopsticks:
ProTeak Cutting Board:
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Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound.

#frenchfries #lowcarbfrenchfries #ketofrenchfries

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38 COMMENTS

  1. *Try Thrive Market risk-free by using the link below!*
    LINK: http://thrivemarket.com/highfalutinlowcarb
    OFFER: Choose a free gift, up to $24 value, when you join today!

    I want to personally thank Thrive Market for partnering with me and sponsoring this video.

    Low Carb FRENCH FRY Recipe 🍟 Heavenly Fan's EASY KETO French Fries!

    Join me as we test one of the most popular keto recipes to hit the internet in a long time – Vegan Keto French Fries from the YouTube channel Heavenly Fan. She makes low carb and keto french fries out of both almond flour and coconut flour! This popular low carb french fry recipe recently took the internet by storm. You guys have repeatedly asked my opinion about them, so I thought today would be a good day to test out the recipe and give you my thoughts and suggestions. Let me know what YOU think about this recipe in the comments below! XOXO

    —————
    RECIPE WE TESTED

    "How To Make Keto French Fries | Keto Vegan Gluten-Free"
    by Heavenly Fan
    https://youtu.be/vJU_5DNYiqg

    ————–
    PRODUCTS USED IN THIS VIDEO

    Stainless Steel Chopsticks: https://amzn.to/3rDGg7f
    ProTeak Cutting Board: https://amzn.to/2Qb2dLX
    My Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb

    (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)

    —————
    SIFT Y'ALL MERCHANDISE!

    Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting:
    https://shop.spreadshirt.com/lowcarb

    ————–
    MY SOCIAL MEDIA LINKS

    Patreon: https://www.patreon.com/highfalutinlowcarb
    Facebook: http://www.facebook.com/highfalutinlowcarb
    Twitter: http://twitter.com/hf_lowcarb
    Instagram: https://www.instagram.com/highfalutinlowcarb
    Shirts & Aprons: https://shop.spreadshirt.com/lowcarb
    Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb

    Email Inquiries: wes (at) highfalutinlowcarb (dot) com

    Music by Epidemic Sound.

    #frenchfries #lowcarbfrenchfries #ketofrenchfries

  2. I've done these a buncha times and they are really good, definitely the best keto french fry out there. A variation with the dough I've done a few times was use half almond half lupin flour and added a bit of baking powder to the dough. rolled it into about a half inch thick log and cut them up like gnocchi. used a fork to make the grooves in them then boiled them. that was actually really good too.

  3. I tried these a while back, sorry they don't taste like French Fries and actually taste pretty rank, IMO. I found a really good option though; very simple and doesn't seem to spike blood sugar levels; slice celeriac into chip shapes, boil in water (only, NO salt or the celeriac gets droopy) for 5 minutes, then put on greaseproof paper (ideally on a baking grid) and coat with spray oil; cook in oven for about 40-50 minutes in oven at about 210 celcius. The chips taste better than potato chips, are rigid like chips; tasty and healthy. Give them a go, you'll be pleased you did! Plenty of flavour so little need for ketchup or even salt.

  4. Happy to see you make this video Wes. I have watched both Heavenly Fan and Keto Focus' video. I was intrigued by Keto Focus' suggestion of potato extract (which I didn't even know was a thing). But my first thought was making up a batch of french fry seasoning to add to the dough. I used to enjoy (potato) seasoned fries way back in my preketo days 😋

  5. Just made these! Added salt and onion powder to the dough and fried with lard…and they are good! I think i put a little too much onion powder to them ..they taste a lot like hush puppies! Still good as far as I'm concerned. Even put a small dab of beef broth base in the water…this really turned out some flavor.

  6. Wes, I made these last night with almond meal (she says ground almonds, and that almond flour makes them more dense). I used the mashed potato flavor. But the almond meal is much more rustic, and I didn’t taste the mashed potato flavor. They were great with low carb ketchup, but I would use almond flour next time.

    Really adds a special happiness to our side dish!

    Thank you for demonstrating

  7. I don’t know what potato fries you all have been eating, but these taste nothing like potato fries. They literally taste like mini bread sticks. 😆 I did both the air fryer version and cooking in oil version. Nope. I wished so badly it tasted like fries, but it truly doesn’t for me.

  8. Awesome!
    Since they’re sticky prior to cooking, I wonder about making “seasoned fries” and rolling them in a seasoned crumb mixture (pork rinds/nutritional yeast/ and “shaky cheese” aka green can parmesan, plus some herbs/spices) before cooking. Yum. When I used to make traditional fried chicken I always fried extra clumps of seasoned flour because that was my favorite part. Lol

  9. How crazy is it that today for lunch (I live in France so it was 10 hours ago) I wanted to make them (I've already have, both versions) and looked at your channel to see if you did make them at some point, I don't know why, just to have your opinion! And 8 hours later you uploaded your video! That's really insane xD I prefer also the almond ones because I could feel too much the coconut flavor, even with seasoning. So today I tried mozza sticks and I failed miserably, maybe one day you can do a video on keto mozza sticks? Anyway, for the fries, I'll do a combination of both next time! Love your videos!

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