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Keto EMPANADA Battle – The BEST Low Carb Beef Empanadas Recipe!
Join us for an epic Low Carb Beef Empanadas Battle as we search for the best keto empanadas recipe on the internet! These gluten-free empanada recipes are inspired by the famous hand held beef pies of Argentina. Which baked empanada recipe comes out on top? Let’s find out!
—————
RECIPES WE TESTED
Flaky Gluten Free & Keto Empanadas
by Gnom-Gnom.com
Keto Empanadas
by HealthyRecipesBlogs.com
**Y’all, just so we’re all clear, I’m only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin’ Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
#empanadas #lowcarbempanada #ketoempanadas
————–
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Wholesome Yum Besti Allulose:
ProTeak Cutting Board:
My Amazon Shop:
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
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SIFT Y’ALL MERCHANDISE!
Get your “SIFT, Y’ALL!” shirts, hoodies and aprons by visiting:
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Shirts & Aprons:
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Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
————–
THE HIGHFALUTIN’ KITCHEN STUDIO GEAR
Front Camera (Canon 70D):
Front Camera Lens (Canon 24mm Prime):
Overhead Camera (Canon G7Xiii):
Switti RGB LED Lights:
Neewer LED Ring Light:
Comica Wireless Lavalier Mics:
Neewer Heavy Duty C-Stand:
source
![Keto Tortilla Pizza Recipe [with Homemade Tortillas]](https://veganhighprotein.com/wp-content/uploads/2021/04/Keto-Tortilla-Pizza-Recipe-with-Homemade-Tortillas-218x150.jpg "Keto Tortilla Pizza Recipe [with Homemade Tortillas]")
Join Thrive Market today to get 25% off your first order AND a FREE gift!
LINK: http://thrivemarket.com/highfalutinlowcarb
I want to personally thank Thrive Market for partnering with me and sponsoring this video!
Keto EMPANADA Battle – The BEST Low Carb Beef Empanadas Recipe!
Join us for an epic Low Carb Beef Empanadas Battle as we search for the best keto empanadas recipe on the internet! These gluten-free empanada recipes are inspired by the famous hand held beef pies of Argentina. Which baked empanada recipe comes out on top? Let's find out!
—————
RECIPES WE TESTED
Flaky Gluten Free & Keto Empanadas
by Gnom-Gnom.com
https://www.gnom-gnom.com/gluten-free-keto-empanadas/
Keto Empanadas
by HealthyRecipesBlogs.com
https://healthyrecipesblogs.com/baked-empanadas/
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*
#empanadas #lowcarbempanada #ketoempanadas
————–
PRODUCTS USED IN THIS VIDEO
Wholesome Yum Besti Allulose: https://amzn.to/3aUdRni
ProTeak Cutting Board: https://amzn.to/2Qb2dLX
My Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
—————
SIFT Y'ALL MERCHANDISE!
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: https://shop.spreadshirt.com/lowcarb
————–
MY SOCIAL MEDIA LINKS
Website: https://www.highfalutinlowcarb.com
Patreon: https://www.patreon.com/highfalutinlowcarb
Facebook: http://www.facebook.com/highfalutinlowcarb
Twitter: http://twitter.com/hf_lowcarb
Instagram: https://www.instagram.com/highfalutinlowcarb
Shirts & Aprons: https://shop.spreadshirt.com/lowcarb
Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
————–
THE HIGHFALUTIN' KITCHEN STUDIO GEAR
Front Camera (Canon 70D): https://amzn.to/3dQed0a
Front Camera Lens (Canon 24mm Prime): https://amzn.to/3qYXLhR
Overhead Camera (Canon G7Xiii): https://amzn.to/2NHLWy3
Switti RGB LED Lights: https://amzn.to/3dV71zX
Neewer LED Ring Light: https://amzn.to/3kxZwQz
Comica Wireless Lavalier Mics: https://amzn.to/3ku9uCG
Neewer Heavy Duty C-Stand: https://amzn.to/3uxBlGx
I thought I was the only one with that weird quirk when dealing with olives. Love to snack on them but when my family sneaks it in my slice on pizza night, it feels like someone's smacked my dog and I have to avenge her!
I never understand adding chicken broth to beef dishes, is there a reason people don’t use beef broth with beef?
Funny you mentioned the olives because as you were making the meat, I thought to myself where the heck are the olives (and the sofrito). I'm Puerto Rican and empanadas are a staple food lol.
Great video!
You wouldnt make a very good liar,Wes.. Your facial expressions give you away!
Love it!!
they look great will be given that a go Asap
I'm argentinian and i do keto, i use fathead Dough for My empanadas and they came realy good, i Will have to try they other Dough recipe. They only things that i don't like about this recipes ( filling) they're missing some things, onion, green onions hard boil eggs and some spices. I know everyone has they're own way to cook it but a feel they missing something. I wish You culd taste someday an argentinian empanada with te tradicional filling and they salteña Inés they're heaven.
Another awesome low carb battle! They look delicious! I can't wait until the next one!
* I find working with this type of dough MUCH easier if you cut the paper out around the dough….fill it, and use the paper to help fold the dough over. Won't crack that way….may crack whild cooking but at least you get it formed with less issues.
So I am going to use the gnom gnom filling in the fat head dough in my mini dash to make Chaffle Empanadas! Thanks!
For recipes like these which have you make a dough and divide into specific servings I usually weigh the finished dough and take that number to divide and then take that individual serving weight to evenly portion and ball up the dough. I then finish with my tortilla press which ensures an exact measurement for each portion as nearly identical dough disks.
I also take bits and pieces from different recipes to create my own!! I thought that was normal! 😜
Her dough is my go to for pies. Absolutely fabulous, and just like regular pie crust.
Am I the only one liking the video within the 1st 5 seconds? Amazing video…empanadas for the win!!!
I have a hard time telling what recipe you are talking about in these type of battles.
Is there a chance you could add some text, telling us what recipe you are currently talking about?
Just some small graphics/text like your logo.
Thank you.
Starting my day with a Highfalutin’ video is the BEST! Wes thank you for all you do!
Thank you for this video, I have used fathead dough a couple of times now, but I am interested in trying the Gnom Gnom flaky one now and I take your view with the spices, but not everyone can cope with high spiced food, so this is a time to adjust to the eaters tastes. Once again thank you for your views and videos. All the best, keep them coming.
Great recipes! but please dont use metal with metal when recording, my ears were in so much pain 🙁
I use the Gnom Gnom dough for everything from pie to pop tarts to cinnamon twists. Pro tip for this dough – between every step stick your dough back in the fridge or freezer for just a couple minutes and work on a chilled surface (I stick a whole pan in the freezer). This dough is so much easier to handle when cold.
The first time I made a low carb strawberry pie I used the gnom gnom pie crust, did not disappoint 🥰
Wes!!!! I literally made the gnom gnom recipe 2 days before this vid was posted, so seeing your expression at the first bite of that empanada made me super happy.
The gnom gnom pastry is by far the best keto pastry i’ve made in my 2 years on keto. Glad you agree.
I made my filling with a zucchini instead of the pepper (peppers repeat on me) and hubby and I loved them.