Low Carb EMPANADA Battle – The BEST Keto Beef Empanadas Recipe!

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Keto EMPANADA Battle – The BEST Low Carb Beef Empanadas Recipe!

Join us for an epic Low Carb Beef Empanadas Battle as we search for the best keto empanadas recipe on the internet! These gluten-free empanada recipes are inspired by the famous hand held beef pies of Argentina. Which baked empanada recipe comes out on top? Let’s find out!

—————
RECIPES WE TESTED

Flaky Gluten Free & Keto Empanadas
by Gnom-Gnom.com

Keto Empanadas
by HealthyRecipesBlogs.com

**Y’all, just so we’re all clear, I’m only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin’ Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**

#empanadas #lowcarbempanada #ketoempanadas
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My Amazon Shop:

(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)

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Get your “SIFT, Y’ALL!” shirts, hoodies and aprons by visiting:

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Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound

————–
THE HIGHFALUTIN’ KITCHEN STUDIO GEAR

Front Camera (Canon 70D):
Front Camera Lens (Canon 24mm Prime):
Overhead Camera (Canon G7Xiii):
Switti RGB LED Lights:
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Comments

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23 COMMENTS

  1. Join Thrive Market today to get 25% off your first order AND a FREE gift!
    LINK: http://thrivemarket.com/highfalutinlowcarb

    I want to personally thank Thrive Market for partnering with me and sponsoring this video!

    Keto EMPANADA Battle – The BEST Low Carb Beef Empanadas Recipe!

    Join us for an epic Low Carb Beef Empanadas Battle as we search for the best keto empanadas recipe on the internet! These gluten-free empanada recipes are inspired by the famous hand held beef pies of Argentina. Which baked empanada recipe comes out on top? Let's find out!

    —————
    RECIPES WE TESTED

    Flaky Gluten Free & Keto Empanadas
    by Gnom-Gnom.com
    https://www.gnom-gnom.com/gluten-free-keto-empanadas/

    Keto Empanadas
    by HealthyRecipesBlogs.com
    https://healthyrecipesblogs.com/baked-empanadas/

    *Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*

    #empanadas #lowcarbempanada #ketoempanadas
    ————–
    PRODUCTS USED IN THIS VIDEO

    Wholesome Yum Besti Allulose: https://amzn.to/3aUdRni
    ProTeak Cutting Board: https://amzn.to/2Qb2dLX
    My Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb

    (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)

    —————
    SIFT Y'ALL MERCHANDISE!

    Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: https://shop.spreadshirt.com/lowcarb

    ————–
    MY SOCIAL MEDIA LINKS

    Website: https://www.highfalutinlowcarb.com
    Patreon: https://www.patreon.com/highfalutinlowcarb
    Facebook: http://www.facebook.com/highfalutinlowcarb
    Twitter: http://twitter.com/hf_lowcarb
    Instagram: https://www.instagram.com/highfalutinlowcarb
    Shirts & Aprons: https://shop.spreadshirt.com/lowcarb
    Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb

    Email Inquiries: wes (at) highfalutinlowcarb (dot) com

    Music by Epidemic Sound

    ————–
    THE HIGHFALUTIN' KITCHEN STUDIO GEAR

    Front Camera (Canon 70D): https://amzn.to/3dQed0a
    Front Camera Lens (Canon 24mm Prime): https://amzn.to/3qYXLhR
    Overhead Camera (Canon G7Xiii): https://amzn.to/2NHLWy3
    Switti RGB LED Lights: https://amzn.to/3dV71zX
    Neewer LED Ring Light: https://amzn.to/3kxZwQz
    Comica Wireless Lavalier Mics: https://amzn.to/3ku9uCG
    Neewer Heavy Duty C-Stand: https://amzn.to/3uxBlGx

  2. I'm argentinian and i do keto, i use fathead Dough for My empanadas and they came realy good, i Will have to try they other Dough recipe. They only things that i don't like about this recipes ( filling) they're missing some things, onion, green onions hard boil eggs and some spices. I know everyone has they're own way to cook it but a feel they missing something. I wish You culd taste someday an argentinian empanada with te tradicional filling and they salteña Inés they're heaven.

  3. For recipes like these which have you make a dough and divide into specific servings I usually weigh the finished dough and take that number to divide and then take that individual serving weight to evenly portion and ball up the dough. I then finish with my tortilla press which ensures an exact measurement for each portion as nearly identical dough disks.

  4. Thank you for this video, I have used fathead dough a couple of times now, but I am interested in trying the Gnom Gnom flaky one now and I take your view with the spices, but not everyone can cope with high spiced food, so this is a time to adjust to the eaters tastes. Once again thank you for your views and videos. All the best, keep them coming.

  5. I use the Gnom Gnom dough for everything from pie to pop tarts to cinnamon twists. Pro tip for this dough – between every step stick your dough back in the fridge or freezer for just a couple minutes and work on a chilled surface (I stick a whole pan in the freezer). This dough is so much easier to handle when cold.

  6. Wes!!!! I literally made the gnom gnom recipe 2 days before this vid was posted, so seeing your expression at the first bite of that empanada made me super happy.
    The gnom gnom pastry is by far the best keto pastry i’ve made in my 2 years on keto. Glad you agree.
    I made my filling with a zucchini instead of the pepper (peppers repeat on me) and hubby and I loved them.

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