Dessi has come up with the most delicious low carb dessert recipe for the keto diet! This biscotti recipe with chocolate, pecans, and citrus is a joy to eat, the fact that it’s a sugar free dessert for the keto diet is bonkers. This keto dessert is also vegan and gluten free, because lots of you have been asking for vegan keto recipes. It really can’t be any easier to make a low carb dessert, no machine needed for this recipe, just mix the biscotti dough and bake it, you will have the most epic vegan keto dessert recipe ever. Once you make the recipe, make sure to review the recipe on our new site 😉
RECIPE & STORAGE INFO:
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Macros per biscotti, recipe makes 12:
187 calories
2.13 grams of net carbs
4.90 total grams of carbs
17.6 grams of fat
5 grams of protein
2.76 grams of fiber
Macros for all the biscotti:
2248 calories
25.61 grams of net carbs
59 total carbs
211 grams of fat
59.9 grams of protein
33.2 grams of fiber
Macros for the chocolate sauce:
270 calories
2.66 net grams of carbs
28 grams of fat
2 grams of protein
3 grams of fiber
GET THE KITCHEN GEAR I USE:
spice & coffee grinder:
flaxseed meal:
baking/cooling rack:
mesh strainer/sifter:
powdered erythritol for chocolate sauce:
pyrex glass mixing bowls:
my pepper mill:
non-stick tongs:
wood cutting board:
the rest of my gear:
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Macros per biscotti, recipe makes 12:
187 calories
2.13 grams of net carbs
4.90 total grams of carbs
17.6 grams of fat
5 grams of protein
2.76 grams of fiber
Macros for all the biscotti:
2248 calories
25.61 grams of net carbs
59 total carbs
211 grams of fat
59.9 grams of protein
33.2 grams of fiber
Macros for the chocolate sauce:
270 calories
2.66 net grams of carbs
28 grams of fat
2 grams of protein
3 grams of fiber
GET THE KITCHEN GEAR I USE:
spice & coffee grinder: https://amzn.to/2Ph7X2K
flaxseed meal: https://amzn.to/2MX19py
baking/cooling rack: https://amzn.to/2HfYoAD
mesh strainer/sifter: http://amzn.to/2uEK3GI
powdered erythritol for chocolate sauce: https://amzn.to/2vOOttZ
pyrex glass mixing bowls: http://amzn.to/2fLGQKe
my pepper mill: https://amzn.to/2q7VEuJ
non-stick tongs: https://amzn.to/2JbrtKj
wood cutting board: http://amzn.to/2tMkv9Z
the rest of my gear: https://www.amazon.com/shop/flavcity
Wet to dry! And can you use butter instead of coconut oil?
I was told to add the dry into the wet 1/3 at a time.
The Stevia that they are using is cut with lactose.It is not pure stevia extract powder.Anyone making this recipe be mindful NOT to put 3 tablespoons of pure stevia extract powder.Your biscuits will be inedible.
One teaspoon of pure stevia extract powder is sufficient for this recipe.
My girlfriend and I just made these tonight and were so excited until we tasted it. It had a very strong stevia taste and it lingered for a long time and the chocolate did not set up right. It was too grainy and we kept microwaving to try to get it to be smooth but did not work. We were so disappointed with how these came out. I will say the texture was very good and looked just like the picture but this calls for too much stevia and I think next time I will use Lilly’s chocolate and just melt and drizzle.
What is the oven temp?
Bonjour, j'adore vos recettes et je vis avec votre livre. Mais je n'arrive pas à avoir des buscottis qui se tiennent et ils sont mous 🤔
i like the recipe but want real eggs, how do i figure out?
ps i will use ANISE extract
what temperature used to bake ?
Hi thank you. Going to try this. This is like rusks that I make. Only the one I do is not keto.
Take care love from South Africa
How many eggs
You got me at vegan! 😉
Could I use Monkfruit? and how much?
Grandmother vibe??? Hottest grandmother I’ve seen!!
How much lankato sugar would I use in the bisccotti? I can't do stevia. Thanks
I made these! The taste is pleasant, but mine did not get crispy. I left them in the oven a little longer hoping that they would get crispier, but didn’t.i will try them again and make them thinner.
It doesn’t matter! Done it both ways Nd comes out thesame!
If the dry ingredients were to be added to the wet, then u would have used a bigger bowl for the wet ingred. Simple.
Do you use the same amount pf Monkfruit as Stevia?
Great recipe! I want to try it but what can I use instead of the stevia extract. I have monk fruit. Can be used? How much? M living in Canada we don’t have trader Joe’s. Tnx for both of you🙏🏻
They supposed to come soft ? I am looking for a crunchy texture…I am doing something wrong? Great taste though 🥰