Low Carb CREME BRULEE Battle – The BEST Keto Crème Brûlée Recipe!

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KETO CREME Brulee Battle – The BEST Low Carb Crème Brûlée Recipe!

Join me for a low carb Creme Brulee battle!! These individual desserts are a delight in contrasts: creamy custard with a crunchy topping and chilled custard with a warm top make them delicious and decadent Which of these popular sugar-free crème brûlée recipes comes out the winner? Let’s find out!

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RECIPES WE TESTED

Ultimate Keto Crème Brûlée
by My Sweet Keto

Keto Creme Brulee – Low Carb, Gluten Free & Sugar Free
by I’m Hungry For That

**Y’all, just so we’re all clear, I’m only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin’ Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**

#cremebrulee #ketocremebrulee #lowcarbcremebrulee

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Music by Epidemic Sound

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Comments

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22 COMMENTS

  1. Join Thrive Market today to get 40% off your first order AND a FREE gift over $50!
    LINK: http://thrivemarket.com/highfalutinlowcarb

    I want to personally thank Thrive Market for partnering with me and sponsoring this video!

    KETO CREME Brulee Battle – The BEST Low Carb Crème Brûlée Recipe!

    Join me for a low carb Creme Brulee battle!! These individual desserts are a delight in contrasts: creamy custard with a crunchy topping and chilled custard with a warm top make them delicious and decadent Which of these popular sugar-free crème brûlée recipes comes out the winner? Let's find out!

    —————
    RECIPES WE TESTED

    Ultimate Keto Crème Brûlée
    by My Sweet Keto
    https://www.mysweetketo.com/ultimate-keto-creme-brulee/

    Keto Creme Brulee – Low Carb, Gluten Free & Sugar Free
    by I'm Hungry For That
    https://imhungryforthat.com/keto-creme-brulee-recipe/

    *Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*

    #cremebrulee #ketocremebrulee #lowcarbcremebrulee

    ————–
    GET MY NEW BESTSELLING COOKBOOK

    My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!
    https://amzn.to/3jlqTOR

    ————–
    PRODUCTS USED IN THIS VIDEO

    Culinary Cooking Torch: https://amzn.to/36DEo8K
    ProTeak Cutting Board: https://amzn.to/2Qb2dLX
    My Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb

    (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)

    —————
    SIFT Y'ALL MERCHANDISE!

    Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: https://shop.spreadshirt.com/lowcarb

    ————–
    MY SOCIAL MEDIA LINKS

    Website: https://www.highfalutinlowcarb.com
    Patreon: https://www.patreon.com/highfalutinlowcarb
    Facebook: http://www.facebook.com/highfalutinlowcarb
    Twitter: http://twitter.com/hf_lowcarb
    Instagram: https://www.instagram.com/highfalutinlowcarb
    Shirts & Aprons: https://shop.spreadshirt.com/lowcarb
    Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb

    Email Inquiries: wes (at) highfalutinlowcarb (dot) com

    Music by Epidemic Sound

    ————–
    THE HIGHFALUTIN' KITCHEN STUDIO GEAR

    Front Camera (Canon 70D): https://amzn.to/3dQed0a
    Front Camera Lens (Canon 24mm Prime): https://amzn.to/3qYXLhR
    Overhead Camera (Canon G7Xiii): https://amzn.to/2NHLWy3
    Switti RGB LED Lights: https://amzn.to/3dV71zX
    Neewer LED Ring Light: https://amzn.to/3kxZwQz
    Comica Wireless Lavalier Mics: https://amzn.to/3ku9uCG
    Neewer Heavy Duty C-Stand: https://amzn.to/3uxBlGx

  2. I wanted to tell you about some low carb products. They are called Walden Farms products. They do have a web site. My husband and I use there coffee creamers as well as pasta sauce. I loved your series on pizzas and thought you might like their sauces. They are much cheaper than Raos. Just thought I'd pass on the info.

  3. The second recipe, from Joe Duff, looks like vanilla pastry cream. Instead of trying to make crème brûlée out of it I would portion the pudding into the custard cups, smoothing out evenly and cover with plastic wrap and chill. Then take half a bag of either ChocZero or Lillys Chocolate chips and melt with a tablespoon or two of coconut oil, the solid kind. Making something like Magic Shell that you can buy in the stores, then spoon over the tops of the puddings and chill again. You’ll still get your crispy top but it’ll be a hard chocolate and creamy vanilla pudding combo.

  4. Thank you. I just started watching you, and I am very impressed with many things on your show. Listing a few is your southern accent, your honest input without judgement on one or the other recipe that you are introducing to your audiences, your knowledge and teaching us of items/tools used to cook with and your knowledge of ingredients, sometimes strange, used to cook with, and how you present and do the show. The finger up to the camera for a one second pause, then flash to a new view of you having transitioned to the next thought, the way you taste and truly enjoy the items. And btw I looked at some older film of you on this channel and I can see you are thinner. This Keto life is a good thing! Thanks!

  5. You can take any of these recipes and cook them in an instant pot. To speed this up even more – I heat the cream in the microwave for 45 sec to 1 min and then temper the eggs. Add 1 cup water and the trivet to the inner pot. Fill ramekins with cream mixture and cover with foil or use glass jars with lids. Add ramekins or jars to instant pot. Cook on high pressure for 6-7 minutes and release pressure after 5 minutes. Yum.

  6. I have tried Keto creme brulee and I used Allulose for the topping-that was a fail for me. It looked good when I did it but it immediately started to get wet and soft even though I had "bruleed" it to a nice crunchy brown. It tasted good, but the topping was not crunchy at all. The "Ultimate Keto Creme Brulee" calls for keto confectioners sugar but I did not see a name for the sweetener (like Swerve, allulose, erythritol, etc.). I will have to try it again with a different sweetener on top. I do not remember whose recipe I used for the filling but it was to die for-how could it not be with egg yolks, HWC and sweetener? Thanks for all you do. this was another great video from you.

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