How to make low carb cream cheese cookies for the keto diet! Easily THE BEST keto cream cheese cookie recipe you’ll try. These low carb cookies are soft, chewy, buttery, & delicious!
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Low Carb Keto Cream Cheese Cookie Essentials:
Low Carb Chocolate Chips:
Keto Cream Cheese Cookie Ingredients:
6 Tbsps (84g) Cream Cheese
2 Tbsps (30g) Freshly Squeezed Lemon Juice
1 Tsp Vanilla Extract
3 Tbsps (42g) Coconut Oil
1/2 Cup (64g) Coconut Flour
Heaping 1/3 Cup (50g) erythritol
Keto Cream Cheese Cookie Instructions:
Add all the wet ingredients into a medium sized bowl.
Use a hand mixer to combine the ingredients.
Once combined add the dry ingredients.
Now use a spatula to combine those ingredients until a dough develops in the bowl.
Once it does use a cookie scoop to form 18 equal sized cookies, and bake at 350 degrees for 8-10 minutes.
Score the cookies with a fork halfway through baking
Let the cookies cool in the tray, and enjoy!
Recipe makes 18 servings – Macros per serving:
1.5 NET CARBS per serving
*Note: Erythritol is a ZERO calorie sweetener and as such is not included in the macronutrients.
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