Low Carb Cinnamon Roll Waffle Recipe

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Cinnamon Roll Waffles are the best of both worlds. That creamy, sweet, delicious cinnamon roll warm out of the oven mixed with the childhood favorite of most – waffles! These bad boys pack a ton of fat, a ton of protein (for waffles), and a huge amount of flavor.

The moment these touch your tongue, a flashback of sweet cinnamon roll nostalgia will fill your mind. They’re soft, sweet, and low carb.

If you’re a fan of cinnamon rolls, you’ll love this recipe. It reminded me a little bit of a cinnamon roll mixed with a honey bun for some reason, but those were things I snacked on as a kid so it brought more memories back than I originally anticipated.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

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Ingredients:
Waffle
6 tablespoons almond flour
2 large eggs
1 tablespoon erythritol
¼ teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon vanilla extract
Non-stick spray (If you have an old waffle maker)

Cream Cheese Frosting
2 tablespoons cream cheese
1 tablespoon erythritol
1 tablespoon heavy cream
2 teaspoons leftover batter
¼ teaspoon vanilla extract
¼ teaspoon cinnamon

Nutrition Summary:
For the entire waffle, you’re looking at: 536 Calories, 44.52g Fats, 7.65g Net Carbs, and 24.2g Protein. You can portion it out so that it fits your macros, but keep in mind that it’s extremely filling.

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