Low Carb Almond Cake Sugarfree! Glutenfree!

By -
31
187



How to make a sugarfree and gluten free Almond Cake. You can make this with just few ingredients and without electric handmixers.

Here’s what you’ll need:
3 egg yolks
1 tsp vanilla
1/4 cup milk (60ml)
1/4 tsp salt (2g)
1 cup almond flour (112g)
1/2 tsp baking powder

3 eggwhites
1/2 tsp of vinegar
2-3 tbsps of stevia
some almond flakes

Baking time may vary depending on your oven specifications. Please adjust accordingly.

My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don’t forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙

Always choose love and kindness!

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns

FOLLOW ME ON:
Facebook:
Instagram:

LIVE.LOVE.BAKE!

Food for the soul:
Isaiah 60:22 The smallest family will become a thousand people, and the tiniest group will become a mighty nation. At the right time, the Lord, will make it happen.”

#lowcarb
#keto
#sugarfree

source

Comments

comments

RELATED ARTICLESMORE FROM AUTHOR

31 COMMENTS

  2. Very delicious recipe my friend 👌 i am a new youtuber in cooking and i am sure this will be very useful for me and for the beginners like me 😀but can u say the replacement for eggs? thanks for sharing this video my friend 👍 lots of love and support from ur new subscriber ❤️ keep going my friend 😎

  12. Hi, while making some bread from your video "How To Make A Super Soft Milk Bread Loaf" I ran into a problem. The Yeast did not rise. It was a brand new pack and I believe it is because I did not activate the Yeast. Also it is Instant Yeast, does that make a difference? The next time I will lightly heat it to activate. Is it better to do that in warm milk or use half milk and half water?

    William

  19. This looks delicious, we are trying to lose weight my husband and I, this will be great to try, thanks so much…..we’ve just finished off your ‘Super Moist Banana Chocolate Chip Bread’, I’ve made it about 12 times now. It’s incredible, try it everyone! x🇬🇧💕x

  27. Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!

  28. Nice Low Carb recipe.
    Just 2 things because I bake LC cakes often.

    Stevia is not the best choice for cakes because the aftertaste is bittersweet. Its fine for no bake desserts. Its better when its a stevia blend with erythritol. Although the best choice for baked sweets is monkfruit or allulose. If not available the second choice is erythritol or xylitol.

    Each almond flour brand absorbs slightly different amount of liquid. So sometimes you have to add a couple of tablespoons milk or cream or one beaten eggwhite to have the right consistancy. Its very helpfull to say what almond flour brand you use.
    Your flourless swedish almond cake is great by the way.
    Thank you for you recipes.

LEAVE A REPLY