Low Carb Almond Cake Sugarfree! Glutenfree!

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How to make a sugarfree and gluten free Almond Cake. You can make this with just few ingredients and without electric handmixers.

Here’s what you’ll need:
3 egg yolks
1 tsp vanilla
1/4 cup milk (60ml)
1/4 tsp salt (2g)
1 cup almond flour (112g)
1/2 tsp baking powder

3 eggwhites
1/2 tsp of vinegar
2-3 tbsps of stevia
some almond flakes

Baking time may vary depending on your oven specifications. Please adjust accordingly.

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31 COMMENTS

  1. Very delicious recipe my friend 👌 i am a new youtuber in cooking and i am sure this will be very useful for me and for the beginners like me 😀but can u say the replacement for eggs? thanks for sharing this video my friend 👍 lots of love and support from ur new subscriber ❤️ keep going my friend 😎

  2. Hi, while making some bread from your video "How To Make A Super Soft Milk Bread Loaf" I ran into a problem. The Yeast did not rise. It was a brand new pack and I believe it is because I did not activate the Yeast. Also it is Instant Yeast, does that make a difference? The next time I will lightly heat it to activate. Is it better to do that in warm milk or use half milk and half water?

    William

  3. This looks delicious, we are trying to lose weight my husband and I, this will be great to try, thanks so much…..we’ve just finished off your ‘Super Moist Banana Chocolate Chip Bread’, I’ve made it about 12 times now. It’s incredible, try it everyone! x🇬🇧💕x

  4. Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!

  5. Nice Low Carb recipe.
    Just 2 things because I bake LC cakes often.

    Stevia is not the best choice for cakes because the aftertaste is bittersweet. Its fine for no bake desserts. Its better when its a stevia blend with erythritol. Although the best choice for baked sweets is monkfruit or allulose. If not available the second choice is erythritol or xylitol.

    Each almond flour brand absorbs slightly different amount of liquid. So sometimes you have to add a couple of tablespoons milk or cream or one beaten eggwhite to have the right consistancy. Its very helpfull to say what almond flour brand you use.
    Your flourless swedish almond cake is great by the way.
    Thank you for you recipes.

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