LOW CALORIE VEGAN RECIPES + MEAL PREP (Lasagna, Quinoa Bowl, Popsicles)

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40 COMMENTS

  1. Rose, I'm sure this makes me sound like a total weirdo but you make me to be a Canadian. I will be turning 65 in less than 2 months and I remember purchasing "The Vegetarian Epicure" when I was around 18. Needless to say, your recipes are beyond fabulous as well as yourself of course. You never, ever fail to make me smile and I can't thank you enough for that. KJS Windsor, Ontario, Canada.

  2. I like to water sauté onions, mushrooms and zucchini. Once it cooks down, I add to the sauce or layer on the sauce and tofu cheese. Your tofu ricotta is my go to for my lasagna every time, so easy and delicious! I don't miss regular lasagna even thought it was one of my favorite foods.

  3. I hope those Lentils cook. I would of taken the time to cook them. I wanna know if the Lentils was done. lol. It looked really yummy though. Those popsicles looked really good. She use to press her Tofu though. lol. Love Air Fryers. Best invention yet.

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