Love & Best Dishes: Summer Salad Recipe


Summer Salad Recipe – This vegetarian salad side dish recipe is probably similar to one many of y’all have had before. It’s versatility is part of what makes it so wonderful!
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  1. With the sugar and canola oil, this isn't my kind of salad but it's very economical, quick and easy to put together and feeds a lot of people. I could see making this dish for an office or church potluck. However, I would use purple instead of white onion.😁

  2. As always, a lovely video. But I have to be honest, this one I will not make. I'm to German for it. This is an insane amount of sugar for something with vegetables that's called a "salad". But I'm sure we over here eat stuff that would make you shake your head. Sending some love to you all.

  3. I would use a yellow or orange bell pepper to add another color (kaleidoscope) to stand out and cherry tomatoes, very small cut up of your favorite cheese. Whatever your family likes is good, anything out of your garden even young crook neck yellow squash. I just wondered if sweet potato would be good in it, maybe not with vinegar. Or some kind of purple vegetable. To make it more saladly or filling for men those very small shell pasta.
    My boys liked these types of salad over a bowl shaped lettuce leaves lol. Sometimes rolled up on long romaine lettuce leaves, we'd sit outside like a picnic,easy peasy.👍👍

  4. This sounds so good! I think this would be delicious with a big juicy cheeseburger or a chicken sausage dog!! We love you so much and look forward every morning for a new recipe that you have to share with us. I’ve made several of your recipes and have loved every one of them. Thanks to you, Eddie, Teresa and your staff for all you do for us, your YouTube family. ❤️❤️

  5. My favorite salad (that isn't a salad at all) is bacon ranch pasta salad. 🙂
    You need a 16oz bag of tri-color rigatoni, 3/4 cup mayo or more, 1 packet of ranch seasoning, 6 strips of cooked and crumbled bacon, and a big handful of cherry tomatoes. So simple and so good. I add peas sometimes as well.