Littlechef’s Chicken Sotanghon Soup – Glass Noodles Soup 🎧

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How to Cook Chicken Sotanghon Soup – Glass Noodles Soup 🎧 Patreon: My Other Channel: #littlechefasia #chickensotanghon #asmr Cellophane noodles, or Fensi (simplified Chinese: 粉丝; traditional Chinese: 粉硲; pinyin: fΔ›nsΔ«; literally: ‘flour thread’) , sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. Ingredients: 600 grams Chicken Breast with Bone (Boiled and shredded) 100 grams Vermicelli Noodles, (soaked 5 minutes, cut in halved) 7 cloves Garlic (minced) 1 medium White Onion (minced) 2 stalk Celery (minced) 10 grams Dried Woodear Mushroom (soaked in water for 5 minutes) 1/3 cup Celery Leaves (chopped) 100 grams Cabbage (chopped) 200 grams Carrots (julienne) 3 tbsp Annatto Seeds (soaked in 1/4 cup hot water – 10 minutes) 3 tbsp Fish Sauce 1/2 tsp ground Mix Peppercorn 1 tbsp olive oil 12 pcs Hard boiled quail eggs Chicken Stock: 12 cups Water 100 grams Carrot (peeled and chopped) 1 medium White Onion (peeled) 1 stalk Celery (chopped) 1 dried Bay Leaf 1 tsp whole Mix Peppercorn Support Little Chef – Hit Subscribe Button!!! YumYum. Email: [email protected] FB: TW: IG: Website: .

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