This creamy, full of flavour potato salad is the perfect side dish for any occasion. It can also be eaten as a meal itself. It’s great for any time of the year, especially on a hot summer’s day.
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1kg (2.2lbs) – Baby Potatoes (Waxy Potatoes)
30g (2 1/2 tsp) – Wholegrain Mustard
50ml (2 1/2 Tbsp) – White Wine Vinegar
1 – Shallot, Finely Diced
60ml (1/4 Cup) – Extra Virgin Olive Oil
60g (3 Tbsp) – Mayonnaise
20g (1 Tbsp) – Horseradish Cream
40g (2 Tbsp) – Sour Cream
1/4 – Lemon, Juiced
200g (7oz) – Streaky or Middle Bacon, Diced
2 – Spring Onions (Scallions), Thinly Sliced
Seasoning To Taste
#potatosalad #dinner #sidedish
Your creation is great an I really enjoy horseradish, I would never have thought adding it to potato salad. Now I have another use for horseradish.
You mentioned it was really hot in Australia right now. I have to remember you are opposite to us here in Canada. Today at my place it is -6 and snowing.
Thank you for sharing your
May 2023 be the best yet.🤗
Nice potato salad that will be a refreshing salad
This will be a good side dish to the left over your glazed ham recipe that we tried on Boxing Day … which was delicious by the way.
I am so disappointed at myself when I do not see your cooking show live. Chef Jack how do you remember all of these recipes in your head? You are so 👍 👍 👍
Seems very deliciös. I will do it.
Happy Holidays Jack. This recipe looks terrific. What might one use if one HATES horseradish?
Is it just me or does anyone else miss the whispering of the black pepper?🤷♂
Never waste bacon fat! Great recipe though.
RIP potatoes . ⚰️ you deserved to go out with your own potato taste . 🪂
Have to try this, i notice you are not using your signatur "move" on the black pepper 🙂
Like you said, this will be awesome in hot summers when i don't feel like eating anything… This seems so nice, flavorful and cooling… Thought i can eat it anytime 😛😋😋 Thank you Chef Jack… Take care 💕💕💕💕
Smashing recipe mate! The addition of bacon is a must!
Do you have a cookbook?
Good ol potato salad
Eats like a crazy dog
Thank you for not sticking your tongue out.
Chef Jack – I was teasing my pal recently for wearing a Beanie!!! I teased him that I was in front of the fan!!! Adelaide appears to have warmed up now I am glad to see… Great take on this recipe. Thank You…
Shout out to the best chef I have come across. Seasons greetings from Kenya Chef Jack 👨🍳
Oh Jack – I love a good potato salad and my “famous within our circle of family and friends” recipe is a mainstay at Christmas and bbq’s. Sadly this year our kitchen reno was not quite done (still minus tiles and appliances) so I was unable to cook. We don’t even have a bbq right now as we got rid of our old one with plans to buy one in the Boxing Day sales. So this year I asked my son to grab a couple of salads from a chicken shop to supplement the salads, ham and seafood we were serving in lieu of being able to cook. The potato salad he bought was by far THE WORST we have ever had and most of it ended up in the compost. I’m not sure the worms are even going to go for it 😂😂😂 Looking forward to my lovely new Smeg range being connected to the gas and electricity (needs hard wiring) in the next week or so after using a microwave, sandwich press and toaster for the past 6 months.
You'll never get married with all that pepper lol
Really so delicious and healthy
Superb. Cheers for this!
Thank you Chef. I’ll be making this with my New Years Eve steak dinner.