i live in massachusetts and once i was at target right before a big winter storm and the entire soup aisle was completely barren except for what appeared to be a full stock of manhattan clam chowder
When I was sick as a kid my mom would give me the chicken and stars, because you could drink it with a straw, and the little stars would just machinegun through the straw directly into your mouth, now that's nostalgia.
Man, I’m remembering how growing up I used to like the Cream of Chicken, and as a teen, I cooked with the Cream of Potato as a base for a great, herby soup that I need to make again. I also agree that the tomato soup is fantastic, and I love adding herbs from my garden, pasta, and Italian sausage to it to make it hearty and delicious.
If you were still in Lansing, I would just make you some soup, bro. The homemade stuff is vastly superior. Did you ever hit up the Soup Spoon in Lansing proper? I wish you luck in your soupy journeys to come.
I was relieved to hear this video wasn't filmed in one shot. I like the food review videos and your descriptions are on point, but I was worried about your health if you consumed the equivalent of an entire canister of salt in one go. I wonder how they messed up the beef consomme? Is it that they're using poor quality bones, not roasting them or skimming the impurities…hmmmm…
My usual go to would be just the default beef, though for cooking I definitely use a lot of cream of mushroom. I either make a ground beef sauce or slow cook it with pork chops or pork tenderloin served with mashed potatoes and veggies
so if it took him 6 months to do this and there were 59 soups total he averaged 1 soup every 3ish days…..thats still too much soup
Yay soup!
its Keith from try guys vs ProZD all up in my recs today
You should link the Let's Try Food playlist
It's a goldmine
is this music from My Time at Portia??
For some reason, raw celery is so unappealing to me, but that taste is fantastic in soup.
I'm so happy you did this! I suggested this in one of your tweets and then deleted it when I noticed you were looking for something specific. 🥴
I want a compilation of him lifting the soup up because it feels like hes handing the soup to us
i live in massachusetts and once i was at target right before a big winter storm and the entire soup aisle was completely barren except for what appeared to be a full stock of manhattan clam chowder
How many days did this mission take? There's so many costume changes
I have never clicked a video so fast.
Are you recovering from dental surgery or something? I cannot see why someone would choose to do this without being pushed to it first
When I was sick as a kid my mom would give me the chicken and stars, because you could drink it with a straw, and the little stars would just machinegun through the straw directly into your mouth, now that's nostalgia.
so much SODIUM
I love this episode, its amazing how much effort you put into this video. How long did it take to make ?
33:18 I felt that haahhahah
Damn. You go clothes shopping recently?
Overall: B
Soop!
Man, I’m remembering how growing up I used to like the Cream of Chicken, and as a teen, I cooked with the Cream of Potato as a base for a great, herby soup that I need to make again. I also agree that the tomato soup is fantastic, and I love adding herbs from my garden, pasta, and Italian sausage to it to make it hearty and delicious.
"You guys better watch this fucking video I swear to God…"
I didn't come from a family who bought/ate canned soup so I literally had no idea that you added water or milk to it 😅
i clicked on this video so fucking fast lmao
I really want soup now. I haven't had soup in forever.
ProZDs slow descent into Campbell's chicken soup madness
seeing the insides of the can unclean is triggering me
I rarely comment, but in support of soup and ProZD I make this one exception. I like soup, thank you for living out my soupy dream.
What I learned: The ideal ProZD Campbell's soup would be Slow Kettle Creamy Tomato with Chicken & Roasted Parmesan.
A combination of all the things that seem to be liked most.
I had my wisdom teeth extracted so this basically all I have been eating, thanks for the recommendations
it doesn't look super. get it? souper?
If you were still in Lansing, I would just make you some soup, bro. The homemade stuff is vastly superior. Did you ever hit up the Soup Spoon in Lansing proper? I wish you luck in your soupy journeys to come.
I was relieved to hear this video wasn't filmed in one shot. I like the food review videos and your descriptions are on point, but I was worried about your health if you consumed the equivalent of an entire canister of salt in one go. I wonder how they messed up the beef consomme? Is it that they're using poor quality bones, not roasting them or skimming the impurities…hmmmm…
My usual go to would be just the default beef, though for cooking I definitely use a lot of cream of mushroom. I either make a ground beef sauce or slow cook it with pork chops or pork tenderloin served with mashed potatoes and veggies
"I like the… the…" [music stops]
Nice timing
29:12
He mentioned Progresso and Chef Boyardee and now he must do Progresso and Chef Boyardee.