Let’s Make a Simple Miso Soup

DOUBLE little fingers!!! Poshing sh*t up!

Why do you need a strainer to put the miso paste ?

OMG miso soup!!

Does anyone have miso substitute recipes?

I tried miso soup when I was 12 after watching naruto I went to a Japanese restaurant with my mom and dad to meet my uncle there since he finished his doctorate

It was very good but as a kid I couldn't appreciate it as much

miso soup is my comfort food.

だし取るのは偉い。私は、粉末を使うよ。家のママでさえ、だし取らないのよ。偉いなぁ。

I’m gay

I absolutely love Miso soup. Sadly, after moving to where I currently am, I can't find a good Miso soup at any restaurant out here, so home made it is.

If a chef says simple… it’s not simple.

I love miso soup its delicious 😋 🍲

オーマイゴット！
あなたは日本人の私より丁寧に味噌汁を作っています。

😭 I 𝕨𝕒𝕟𝕥 some bad😭

I heard “Let’s make some useless soup”

Miso soup with bacon and oninions hits different

For a vegan Dashi, I’ve used mushroom seasoning as a substitute for bonito flakes

The only and first miso soup i had was terrible. Never tried it again

I love miso soup

Is Miso Soup always made with Bonito flakes or would it still taste good without it?

I used to work at a sushi bar and we made miso soup from scratch similarly to this. Just on a much bigger scale people loved it. Brings back memories of my chef firing anyone who fucked it up i was so lucky that I’m a fast learner. He was not for the faint of heart. He fired anyone who messed up the sushi rice too. I understood that because he bought the very expensive traditional equipment used to mix and fan it.

What does it taste like??

The way you slice the tofu is scary.

Did you teach yourself how to cook authentic Japanese food? I’m always super impressed. 🥹🫶🏼✨

I have been making a quick miso soup every morning for the last week.
I mix a teaspoon of the paste with a tablespoon of soy sauce, a tablespoon of vinegar (but you can use mirin), and a tablespoon of sesame seed oil. Add some diced tofu and chopped green onion then pour boiling water over it.

It is quite tangy and just a really great way to start the day.

Try adding Nganegi a little bit just before you eat Misoshiru. It gets more delicious. Believe me.

Bland asf

Give

But why did you rehydrate the wakame in a separate bowl?? 😭😭

Loooks delicious

Deja vu

Can u pls write down the recipe with ingredients