RECIPE (5-6 servings, 10min prep time): -1 cucumber -1/2 pointed cabbage Finely dice everything Dressing: -1 bunch parsley -1-2 cloves garlic -3 Tbsp olive oil -1 Tbsp agave or maple syrup -1 lemon, juiced -salt and chili flakes to taste -a handful nuts (I used cashews) -a little water to thin Blend until creamy. Mix with the veggies and I served it with pita chips.
local honey is more sustainable than imported agave or maple!! an important part of an ecosystem, especially as their populations are in decline! beekeepers need people to buy honey to stay afloat. and of course honey is v tasty 😀
It looks delicious and Healthy will definitely give it a try I think I would use honey as I am not vegan and it's difficult to find Agave and Maple syrup here
As a person on a strict diet… these videos save me so much. I enjoy watching people eat sooooooo much, thank you. I am subscribing, I hope you keep posting videos of you eating!
I love when people casually state you can use parsley or basil. You get completely different flavors from parsley to basil or any other green herb you choose to try to use. It makes a huge difference. Parsley, taste, fresh and full of chlorophyll. Basil taste like licorice. Completely different and when using a handful I don’t know. I just pick one and make that the recipe.
If I'm allergic to nuts, is there any other way to make the dressing! I would love to try this but, if I don't use nuts will it taste bland or is the texture too watery 🙂
Ich bin im letzter Zeit total süchtig nach Gurkensalaten. Der hier sieht spannend aus. Selbstgemachter Krautsalat ist nämlich auch einer meiner Favoriten.
I make this all the time, but instead of pesto i use quac. I smash an avocado, fresh garlic, salt & pepper and lemon/lime juice w/chilli flakes and a tiny bit of mayo. Sometimes i make pasta chips and dip them in.
Add to blender: 1lg.bunch Cilentro Plain yogurt 1/3 c. Water 4 garlic cloves 1 whole Jalapeño 1Tbs. Lemon juice Salt,Pepper to taste. Best dip/dressing EVVA! Great over air fryer fries!
RECIPE (5-6 servings, 10min prep time):
-1 cucumber
-1/2 pointed cabbage
Finely dice everything
Dressing:
-1 bunch parsley
-1-2 cloves garlic
-3 Tbsp olive oil
-1 Tbsp agave or maple syrup
-1 lemon, juiced
-salt and chili flakes to taste
-a handful nuts (I used cashews)
-a little water to thin
Blend until creamy.
Mix with the veggies and I served it with pita chips.
If you can't use a knife on a cutting board properly; I cannot watch! You did a little better with the onion. Why were you so angry at the cucumber?
Substitute for maple syrup??
are we not going to talk about how she's not acually using the spoon?
great salad tho ahaha
hear me out.
a handful of coriander
1 avocado
3 garlic cloves
half a lime
1 shallot
3 spoonfuls of coconut cream or vegan greek yoghurt
1 jalapeño
blend it and use it in seitan or tempeh tacos or as a salad dressing. it’s very good!
local honey is more sustainable than imported agave or maple!! an important part of an ecosystem, especially as their populations are in decline! beekeepers need people to buy honey to stay afloat. and of course honey is v tasty 😀
It looks delicious and Healthy will definitely give it a try I think I would use honey as I am not vegan and it's difficult to find Agave and Maple syrup here
Parsley and basil are two different a flavor so it's kind of weird that you see can substitute one for the other
If youre the reason why veggies entered my daily life I promise I'll turn on a candle for your.well being.
Bah sill.
As a person on a strict diet… these videos save me so much. I enjoy watching people eat sooooooo much, thank you. I am subscribing, I hope you keep posting videos of you eating!
First I did'nt read, only looked at this amount of onions 😳 Cabbage, it's cabbage 🤣🤣
I love when people casually state you can use parsley or basil. You get completely different flavors from parsley to basil or any other green herb you choose to try to use. It makes a huge difference. Parsley, taste, fresh and full of chlorophyll. Basil taste like licorice. Completely different and when using a handful I don’t know. I just pick one and make that the recipe.
omg no don’t use basil!!! PARSLEY IN A SALAD IS WAY BETTER!!! we use it in the middle east
If I'm allergic to nuts, is there any other way to make the dressing! I would love to try this but, if I don't use nuts will it taste bland or is the texture too watery 🙂
I srsly gotta try this, i love cucumber and cabbage
Finally, a salad that looks good enough to eat
I've made this salad and it's so freaking good and I'm not even a salad person.😍
I love that these salads are going viral, there are no animal products in them!! 💚
Ich bin im letzter Zeit total süchtig nach Gurkensalaten. Der hier sieht spannend aus. Selbstgemachter Krautsalat ist nämlich auch einer meiner Favoriten.
I make this all the time, but instead of pesto i use quac. I smash an avocado, fresh garlic, salt & pepper and lemon/lime juice w/chilli flakes and a tiny bit of mayo. Sometimes i make pasta chips and dip them in.
Omori fans have entered the chat
Bazil
😯
Really love this recipe bc I’m not a fan of either cilantro or basil and most green goddess recipes have both! Definitely gonna try this
Add to blender:
1lg.bunch Cilentro
Plain yogurt
1/3 c. Water
4 garlic cloves
1 whole Jalapeño
1Tbs. Lemon juice
Salt,Pepper to taste.
Best dip/dressing EVVA!
Great over air fryer fries!
For me it's probably green papaya salad. It's addictive stuff.