Hello folks! Support my wee channel (only if you want 🙂 or why not consider clicking the ‘join’ button here on YouTube to become a channel member? Welcome back to What’s For Tea. Today I made a lovely big pot of lentil & bacon soup… if you wanted to keep this vegetarian, just leave out the bacon 🙂 REALLY tasty this one and lovely with crusty bread at the side. Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by, -Cheryl x ____________________________________________________________________ What I used – Makes 6 good sized bowls of soup 200g (7 oz) Smoked bacon lardons (or 8 rashers chopped up) 2 Medium onions peeled & roughly chopped Half a swede peeled & chopped 2 Medium carrots peeled & chopped 200g (7 oz) Split red lentils (rinsed a few times in cold water) 1 Tablespoon of rosemary (optional) 2.6 pints (1.5 Litres) of Vegetable or chicken stock Salt & Pepper to taste ________________________________________________________________________________ CONTACT ME: New PO Box coming soon! Instagram: whatsfortea3 Email … reach me here: firstname.lastname@example.org Support my wee channel (only if you want 🙂 Want your Degustabox for £ 9.99? just click the link below.