Lentil & Orzo Soup | Vegan Soup Recipes | Ken Panagopoulos

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Follow link for printable recipe:

Hope you all love it!!!!!
Cheers,
Ken

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ZWILLING® Beechwood Cutting Board
Zwilling J.A. Henckels Four Star® Santoku 7″ Granton Knife
ZWILLING Pro 7-inch Rocking Santoku Knife
SEDGE Kiritsuke Knife 7″ Nakiri Knife
Sandoo Induction Cooktop
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Maxwell & Williams Antico Round Serving Platter

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26 COMMENTS

  1. I tried making this recipe, and while it was very yummy (and oddly addicting) I must have done something wrong. It was more of a stewish/veggie pasta that could be eaten as a meal but makes a perfect side to EVERYTHING 🙂 Is it because I used dry green lentils? All of my liquid absorbed. I also used korean spicy paste called gochujang in place of tomato/pepper paste. Thanks Ken!

  2. Great soup. Never had lentils with kritharaki before but will try. I must agree with you. I do not like lentils either but great source of iron and when your fasting, what else is there to eat.
    Can you please make a chickpea soup with rice so l can see how you make it. Much Appreciated. Hello from Australia.

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