The BEST Chicken Salad for all your sandwiches. This one is spiked with lemon and tarragon for a fresh, light flavor.
————————————FULL RECIPE BELOW——————————————-
4 cups cooked chicken breast, chopped
▢ 1/2 cup chopped celery
▢ 1/4 cup minced red onion
▢ 1/4 cup chopped fresh parsley
▢ 2 tablespoons chopped fresh tarragon
▢ 1 tablespoon fresh lemon zest
▢ 3/4 cup mayonnaise
▢ 3 tablespoons fresh lemon juice
▢ 1 tablespoon honey
▢ 1/2 teaspoon kosher salt
▢ 1/2 teaspoon fresh ground pepper
▢ 4 Sandwich Buns, if desired
▢ Leaf lettuce, if desired
In a large bowl, toss together the chicken, celery, red onion, parsley, tarragon and lemon zest. Set aside.
In a small bowl, whisk together the mayonnaise, lemon juice, honey, salt and pepper. Pour the dressing over the chicken ant stir to combine.
Divide the chicken salad evenly among the bottom half of the rolls and top with lettuce, if desired. Place the top half of the roll on the sandwich and serve immediately.