Say hello to the perfect spring dip: Lemon & Herb White Bean Dip. It’s creamy, bright, and lemony with a hint of garlic and dill, and requires just 7 wholesome ingredients and 10 minutes to make. The perfect dip or spread for sandwiches, veggies, Buddha Bowls, and more! Let us show you how it’s done.
This recipe is not a traditional hummus as it doesn’t use chickpeas, but is inspired by the creamy chickpea-based dip — with a springy, white bean twist.
Lemon and Herb White Bean Dip from Minimalist Baker →