Preserving food from our summer harvest for the long hard winter in Latvia is essential for a self sufficient life. This delicious canned ‘side salad’ made from various sliced vegetables is the perfect accompaniment to any dish.
This video captures the spirit of the recipe which is often just made by eye and knowledge passed down from one generation to the next, it’s very difficult to work out an exact recipe. Follow the video to see the ingredients and method.
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