We’re using a cheese-based dough to create keto-friendly noodles. Then we layer those with a meaty tomato sauce and a special cheese topping.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Meaty Tomato Sauce
2 tablespoons olive oil
1 clove garlic
1 medium yellow onion
20 ounces ground beef
3 tablespoons tomato paste
½ tablespoon dried basil
Salt and pepper, to taste
½ cup water
Keto pasta
8 large eggs
10 ounces cream cheese, softened
1 teaspoon salt
5 tablespoons ground psyllium husk powder
Cheese topping
5 ounces shredded part-skim mozzarella cheese
2 cups sour cream
Salt and pepper, to taste
2 ounces grated parmesan cheese
½ cup chopped fresh parsley
Nutrition Summary:
This makes a total of 6 servings of Lasagna with Keto Noodles. Each serving comes out to be 841.27 Calories, 61.68g Fats, 14.3g Net Carbs, and 51.5g Protein.
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Too much fat even for Keto
Q? Any reason for sour cream vs ricotta? Thanks for all the great recipes, and beautifully presented 😀
Has anyone tried this? Did it taste good?
Istere a swap for psyllium husk?
Oh yummy! that looks so good i need to try this one.😍😘😍
Can husk powder be replaced?
Wow thanks so much 🤜🏼
I watched your all video. It’s amazing
^^
Love from Vietnam.
I'll be trying this thanks
Can someone tell me why this has so many carbs per serving? I thought all of these ingredients were low carb?
Looks a delicious recipe and can't wait to try it.Extreme compliments on superbly produced video and many, many thanks for putting the recipe in the description !
I cannot wait to try to make this. Wish me luck! 🙂
14.3 net carbs. I appreciate you posting that information so I don't blindly go into this.
Yummmmmmy
Love your keto recipes 😍
Looks good, but 14.3g net carbs for one 6th? not sure if it's worth it
I am super happy that I have discovered this channel 😋 you have made my Keto life easier now….. Thank you
Looks delicious 👍🏻
this is the video that every keto lover needed
Well there’s an advantage!
Make those noodle sheets ANY size that suits you to fit your lasagna pan.
I used to be the head chef at an Italian grill and would make 100 servings of lasagna on a weekend night.
Of course, that was a LONG time ago (say 85 pounds ago since finding keto). 😉
What size baking dishes are you using to make the noodles and then the lasagna?
Very cool! Especially for those of us missing noodles! I can't wait to try this recipe. It looks like those "pasta" sheets held up through sauce and baking!
Looks like a homerun recipe to me. Guess I know what I'm making tonight
Super
Oh my this looks delicious. Another recipe I'm definitely trying.