Korean SoyBean Paste Stew/Soup Recipe + Vegan Recipe (DoenJang Jjigae: 된장찌개) – Ep #15

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How To Make Korean SoyBean Paste Stew (DoenJang Jjigae) Recipe @ How To Make Korean SoyBean Paste Soup; Includes Vegetarian, Vegan & Paleo Friendly Recipe. For more Korean recipes, please visit

FYI – DoenJang Jjigae is Korea’s Hearty Miso Soup, loaded with so many vegetables…YUM!

Korean DoenJang Jigae/Jjigae Stew (SoyBean Paste Soup) is a classic dish that is enjoyed by many Koreans on a regular basis.  It is a simple stew that comforts many HANGRY Souls…:-)   Unlike miso paste, Korean Soy Bean Paste is rich in its aroma, depth of flavors, and creamy nutty taste.  (NO, it does not taste like peanuts/nuts.)   Perhaps, this stew may not be as popular as Kimchi Stew among non-Koreans, BUT this stew is worthy of all the YUMMY goodness that equally rivals the addictive tastes of Kimchi stew.  AND, this stew is ideal for those looking for non-spicy Korean stew. 

Please visit my blog for today’s SoyBean Paste Stew (DoenJang Jjigae: 된장찌개) @ For:
Online product links for Korean ingredients & Suggested Kitchen Gadgets
Detailed Ingredient List
Recipe Instructions

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Helen

Below are Korean ingredients and claypots for online purchases. For a better shopping experience, please visit my blog @

Korean Doen Jang (Soy Bean Paste)

Bundle Package Deal For Korean Doen Jang and Red Pepper Paste

CJ Dashida Soup Stock Beef Flavor 2.2LBS (1KG)

Cj Anchovy Dashida (Fish Stock) 300g

Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup – Premium Ceramic (Large with Lid)

Korean DOLSOT Stone Bowl with Trivet, Premium Ceramic, Stone Pot Hot Pot for Bibimbap Soup Jjiage Korean Food (X-Large (7.1″)

Microwavable Pre-cooked Korean Rice:

CJ Hetbahn Cooked White Rice, Gluten-Free, Vegan, Microwaveable, 7.4-oz (Pack of 12)

CJ Cooked Budding Sprouted Brown Rice, 7.4-Ounce Containers (Pack of 6)

[5packs] CJ Cooked Black Rice 130g / 293 kcal / fast cooked / instant rice / korean food

Ottogi Fresh Cooked White Rice, 7.40 oz., 12 Count

Assi Roasted Crushed Salt Sesame Seeds, 16 Ounce

Thanks for watching! See you next Thursday….:-)

Helen

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Comments

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11 COMMENTS

  1. Comparing daeng jang jigae to chicken noodle soup is quite odd in my opinion. Chicken kalguksu is the chicken noodle soup of Korea. Also, I would highly suggest to use natural ingredients for the soup base such as anchovies and wakame (dried kelp) instead of dashida.

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