Korean Seaweed Soup | Vegan Miyeok-guk Recipe | 오트밀크 미역국 | 비건 채식

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Very easy, simple vegan and gluten-free Korean Seaweed Soup, Vegan Miyeokguk (비건 미역국 / 채식 미역국), aka Birthday Soup, with my secret ingredient, Homemade OAT MILK as a soup base! (오트밀크 미역국)
(CC in EN, KO)

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** Ingredients **
* For Oat Milk
1/2 cup Old fashioned rolled oats
3 cups refrigerated water

* For Soup
5g Dried Seaweed (Miyeok)
3 cloves Garlic
1 tbsp Sesame Oil
1 tbsp Korean Soup Soy Sauce (Guk-Gan-Jang)
2 cups Homemade Oat Milk
Optional: salt

Notes:
1. You can replace oat milk with water.
2. I don’t recommend using a store-bought oat milk – tried it, and it didn’t taste right. Lol
3. You can replace Korean soup soy sauce with other soy sauce alternatives, but I highly recommend using the soup soy sauce (Unlike other soy sauces, Korean Soup Soy Sauce is Gluten-Free).

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Comments

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48 COMMENTS

  1. This was wonderful Sharon!!! Nicely made video. I have a fondness for Korean cuisine but alot of it I can't eat being a vegetarian, so its wonderful to see you veganize Korean food. Especially the Miyeok-guk (I have never tasted it) but I always thought the broth or the soup won't taste too good but this definitely makes me want to try it and even make it myself. Btw love your hair!! I would continue watching what all you create!

  2. 안녕하세요. 저도 Vegan 이고 한국사람입니다. 오늘 남자친구(외국인) 에게 처음으로 비건 미역떡국을 끓여줬는데 너무 좋아해서, 레시피를 알려달라길래 제가 레시피 설명을 잘 못할 것 같아, 비건 미역국 레시피를 찾다가 우연히 이 동영상을 보게 되었는데, 미역국에 대한 설명도 너무 잘 해주시고, 레시피도 마음에 들어서 댓글 남깁니다! 앞으로도 좋은 비건 레시피 영상 기대할께요! 감사합니다 🙂 ♡

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