Korean rice cake soup ㅣTteokguk (떡국)ㅣKorean vegetarian recipe

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KOREAN RICE CAKE SOUP

In this vlog we are sharing Korean rice cake soup recipe with our viewers which Koreans eat on the occasion of New Year. We hope you will love it💖.

Ingredients:
400-500 Grams. Rice cake
1/3 Carrot
1/3 Gourd
2 Mushrooms
1/2 Spring onion
5 cloves Garlic
5 cups Water
1 tbsp Soya sauce
1 tsp Salt
1 tbsp Sesame seed (crushed)
a little Black pepper
1 tbsp Sesame seed oil
a little Seaweed
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  1. Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //

    1. Perfect vegan food represented by Korean Buddhist temple food

    2. An endless variety of soup dishes

    3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.

    4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.

    5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.

    6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.

    // Etc… Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).

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