Full written recipe for Veg Khao swe Prep time: 15-20 minutes Cooking time: 15-20 minutes Serves: 7-8 people For fresh homemade coconut milk (800 ml approx.) Ingredients: • Fresh coconut 2 cups • Water 2 cups + 3/4th – 1 cup Method: • Roughly chop the fresh coconut and transfer in a grinding jar, along with water, grind as fine as possible. • Use a sieve and a muslin cloth, transfer the coconut paste in the muslin cloth, squeeze well to extract the coconut milk. • Further reuse the pulp by putting back in the grinding jar, and add additional water, repeating the same process to extract maximum coconut milk. • Your fresh homemade coconut milk is ready, this will yield you approximately 800 ml of coconut milk. Keep aside to be used for making khao swe. For soup Ingredients: • Onion 2 medium size • Garlic 6-7 cloves • Ginger 1 inch • Green chillies 1-2 nos. • Coriander stems 1 tbsp • Oil 1 tbsp • Powdered spices: 1. Haldi (Turmeric) powder 2 tsp 2. Lal mirch (Red chilli) powder 2 tsp 3. Dhaniya (Coriander) powder 1 tsp 4. Jeera (cumin) powder 1 tsp • Veggies: 1. Farsi (french beans) ½ cup 2. Gajar (Carrots) ½ cup 3. Baby corn ½ cup • Vegetable stock / hot water 750 ml • Gud (jaggery) 1 tbsp • Salt to taste • Besan (gram flour) 1 tbsp • coconut milk 800 ml Method: • In a grinding jar add, onions, garlic, ginger, green chillies & coriander stems, add little water and grind into a fine paste. • Set wok on medium high heat, add oil & add the onion grounded paste, stir and cook for 2-3 minutes. • Lower the flame & add the powdered spices, add little water & cook the spices until it releases its oil. • Add the veggies & stir well, further add vegetable stock or hot water, gud (jagger) & salt to taste, stir & bring to a boil, cook for 5-6 minutes on medium flame. • Now, lower the flame and in a separate bowl add besan and a few tablespoons of coconut, mix well to make a lump free besan slurry. Further add this slurry to the coconut milk and stir well, make sure there are no lumps. • Now, add the slurry mixed coconut milk in the wok and stir well, now you can increase the flame to medium heat & let the soup simmer for 5-6 minutes. Stir in regular intervals. • Taste for the salt & adjust the seasoning accordingly. Finish by adding some lemon juice. • Khao swe / curry is ready and serve hot with other components. Assembly Ingredients: • Boiled noodles • Onions (sliced) • Crushed Roasted Peanuts • Fried noodles • Hot soup • Fresh coriander (chopped) • Fresh spring onion greens (chopped) • Fried garlic • Fried onions (birista) • Chilli oil • Lemon wedges Method: • Place the boiled noodles in a bowl, pour the hot soup and top it with some roasted crushed peanuts, fresh onion slices, fried noodles, fried onions, fried garlic, freshly chopped coriander leaves and spring onion greens, chilli oil & a lemon wedge on side to elevate the flavour. • Serve hot, you can tweak the addition of components as per your preference. #YFL #SanjyotKeer #Khaoswe The Music I use in All my videos – (Best for independent creators) Follow us on all platforms: Facebook – Instagram – Follow my personal handles here: (Chef Sanjyot Keer) Facebook – Instagram – Twitter – .
Here’s my really easy recipe for preparing Khao Swe at home just how we like it and you would be mind blown by knowing how quick and easy it is to prep! Check out the recipe and let me know! Cheers!
Appreciate your recipes but maybe I'm old school and your cinematography gives me anxiety sorry to say. The off angle is a bit disconcerting. Just my opinion.
What brand mixer grinder is the chef using?
The last five months we have started making this yummy homemade khowsuey at home we have forgotten to order from outside it’s much better than any restaurant
What brand of noodles do you use?
I tried this dish at Burma Burma restaurant in Bengaluru must say it’s a must try dish. Superb flavour ❤️
Hey @YourFoodLab, do you mind making a video for Jain Khao Swe recipe? Thanks!
Sir You God of Cooking
Your recipes are fantastic, fabulous, super duper, delicious, yummylicious,
Food Lab. Is Rocking, will continue to rock forever.
God bless you and your family with Wonderful Joyful Peaceful Blessed Years Ahead
Please make more of Jain recipies. I would appreciate this effort of yours.
Can we use Coconut pd
What type of noodles can I use
There is not a single recipe of urs which has not turned to be amazing.Keep it up 👍
Thanks for sharing this recipe in simplest form 👍
at 2:07, text description mentioned as Muslim cloth instead of Muslin cloth…
New fan here👋🏼
hame aapki sab recipe achhi lagti hai 👍👍👍👍👍👌
It was wow❤️🙏
Wow what a dish/recipe 🤩before watching your recipe I dint even know there was a dish like this 😆flavours are so amazing, no one can guess what ingredients we have added that’s how a recipe should be,it is my fav💁🏻♀️will be making it again and again.Thanks for the recipe 🤩
One can do without onion and garlic?