Khao Swe Recipe | Veg Burmese Khow Suey | How to make Coconut Milk | Chef Sanjyot Keer

Full written recipe for Veg Khao swe Prep time: 15-20 minutes Cooking time: 15-20 minutes Serves: 7-8 people For fresh homemade coconut milk (800 ml approx.) Ingredients: • Fresh coconut 2 cups • Water 2 cups + 3/4th – 1 cup Method: • Roughly chop the fresh coconut and transfer in a grinding jar, along with water, grind as fine as possible. • Use a sieve and a muslin cloth, transfer the coconut paste in the muslin cloth, squeeze well to extract the coconut milk. • Further reuse the pulp by putting back in the grinding jar, and add additional water, repeating the same process to extract maximum coconut milk. • Your fresh homemade coconut milk is ready, this will yield you approximately 800 ml of coconut milk. Keep aside to be used for making khao swe. For soup Ingredients: • Onion 2 medium size • Garlic 6-7 cloves • Ginger 1 inch • Green chillies 1-2 nos. • Coriander stems 1 tbsp • Oil 1 tbsp • Powdered spices: 1. Haldi (Turmeric) powder 2 tsp 2. Lal mirch (Red chilli) powder 2 tsp 3. Dhaniya (Coriander) powder 1 tsp 4. Jeera (cumin) powder 1 tsp • Veggies: 1. Farsi (french beans) ½ cup 2. Gajar (Carrots) ½ cup 3. Baby corn ½ cup • Vegetable stock / hot water 750 ml • Gud (jaggery) 1 tbsp • Salt to taste • Besan (gram flour) 1 tbsp • coconut milk 800 ml Method: • In a grinding jar add, onions, garlic, ginger, green chillies & coriander stems, add little water and grind into a fine paste. • Set wok on medium high heat, add oil & add the onion grounded paste, stir and cook for 2-3 minutes. • Lower the flame & add the powdered spices, add little water & cook the spices until it releases its oil. • Add the veggies & stir well, further add vegetable stock or hot water, gud (jagger) & salt to taste, stir & bring to a boil, cook for 5-6 minutes on medium flame. • Now, lower the flame and in a separate bowl add besan and a few tablespoons of coconut, mix well to make a lump free besan slurry. Further add this slurry to the coconut milk and stir well, make sure there are no lumps. • Now, add the slurry mixed coconut milk in the wok and stir well, now you can increase the flame to medium heat & let the soup simmer for 5-6 minutes. Stir in regular intervals. • Taste for the salt & adjust the seasoning accordingly. Finish by adding some lemon juice. • Khao swe / curry is ready and serve hot with other components. Assembly Ingredients: • Boiled noodles • Onions (sliced) • Crushed Roasted Peanuts • Fried noodles • Hot soup • Fresh coriander (chopped) • Fresh spring onion greens (chopped) • Fried garlic • Fried onions (birista) • Chilli oil • Lemon wedges Method: • Place the boiled noodles in a bowl, pour the hot soup and top it with some roasted crushed peanuts, fresh onion slices, fried noodles, fried onions, fried garlic, freshly chopped coriander leaves and spring onion greens, chilli oil & a lemon wedge on side to elevate the flavour. • Serve hot, you can tweak the addition of components as per your preference. #YFL #SanjyotKeer #Khaoswe The Music I use in All my videos – (Best for independent creators) Follow us on all platforms: Facebook – Instagram – Follow my personal handles here: (Chef Sanjyot Keer) Facebook – Instagram – Twitter – .

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