Keto Bread Loaf risen with Yeast & Made with Keto Self-Rising Flour!
15 net carbs per loaf! So depending on how thinly you slice each piece its likely less than 1 carb per slice!
1/2 cup water & 1/2 cup heavy cream mixed at 110 degrees
2 1/4 tsp active dry yeast
1 tsp table sugar (for yeast)
2 Tbs allulose
4 Tbs unsalted melted butter
(300 grams) of My self rising bread flour
Which is 3 cups
Bake at 325 for 20 minutes
Cover loosely with foil if it begins to brown too soon. I set my oven rack second to the bottom.
About 15 net carbs per loaf
WHAT TO DO IF YOU DON’T HAVE A PROOFER!
A proof is a separate compartment to my oven that keeps around 80 degrees
and is the ideal temperature for yeast to help the dough to rise.
If u don’t have a proofer you can…
Let it rise in your oven, just use your oven Light for Warmth.
Do Not add Boiling WATER into the oven.
My flour does NOT like Humidity!
BREAD PAN SIZE
Gluten free Low carb & Sugar free
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Egg White Protein link
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
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