Keto West Virginia Pepperoni Roll Recipe – Low Carb Version

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This Keto West Virginia Pepperoni Roll recipe was inspired by the original they were so delicious we had to make a low carb version.

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Keto Pepperoni Roll Ingredients:

2 teaspoons of Dried Instant Yeast
2 teaspoons of Inulin
2 tablespoons of Warm Water
1 ½ cup of Almond Flour
2 teaspoons of Xanthan Gum
2 tablespoons of Salted Butter
3 cups of Mozzarella Cheese, shredded
1 large Egg
8 ounces of Pepperoni, thinly sliced

Keto Pepperoni Roll Nutrition:

Serving: 100g | Calories: 216kcal | Carbohydrates: 4g | Protein: 11g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 410mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg
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My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.

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