Keto Tuscan Chicken Recipe | Eric and Karen Berg

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Check out the full recipe here:

In the mood for something Italian? Try this amazing keto Tuscan chicken!

Timestamps
0:00 Keto Tuscan chicken
1:11 Tasting the keto Tuscan chicken
2:15 How to make Tuscan chicken

In this video, we’re going to share a delicious recipe for keto Tuscan chicken. This is a super simple recipe that’s creamy and so tasty. It’s a little salty and a little sweet, but keto-friendly all the way. We think you’re going to love it.

This keto recipe has sun-dried tomatoes, which is one of Karen’s all-time favorite ingredients. It also has spinach, heavy cream, parmesan, and more. It’s a very tasty combination, and the sun-dried tomatoes really give it that something extra.

Let’s say you just have some chicken in the refrigerator, but you’re tired of the same old same old, this is a fantastic keto recipe to have. It’s easy to get busy and default to the same recipes you always make. This is a tasty and easy way to mix things up.

We hope you enjoy this delicious recipe for keto Tuscan chicken. Thanks for watching!

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25 COMMENTS

  11. "…Eye hath not seen, nor ear heard, neither have entered into the heart of man, the things which God hath prepared for them that love him.”
    1 Corinthians 2:9 kjv

    "Be still, and know that I am God: I will be exalted among the heathen I will be exalted in the earth.”
    Psalm 46:10 kjv

    "If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.”
    2 Chronicles 7:14. kjv

    "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.For God sent not his Son into the world to condemn the world; but that the world through him might be saved."
    John 3:16-17 kjv
    AMEN❣️& AMEN❣️

  15. I made this last night and I substituted vegan Parmesan cheese and coconut cream for the heavy cream because I am on a no dairy no gluten no egg protocol due to some allergies to see if I can get them back into check. This dish was absolutely delicious even with those substitutions! I’m also getting ready to do a liver cleanse to keep my liver healthy and so I did add some extra fresh parsley on top of this because I know it really supports my liver. Keep these recipes coming guys – don’t slow down I absolutely love them! ❤️

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