KETO Tortilla Chips In 10 Minutes | EASY KETO RECIPES


These Keto Tortilla Chips are crunchy, salty, and only take 10 minutes to make! So, it”s actually crazy easy to make tortilla chips keto, and today I’m showing you just how to do that.

My Cookbook:

Things I Used In Today’s Video:

Almond Flour:

Xanthan Gum:

Food Scale:

Parchment Paper:

Rolling Pin:


Nutritional Info & Macros:

Recipe makes about 50 chips
(Serving is 10 chips)

108 Calories
4g Protein
3g Carbs
2g Fiber
1 NET CARB … I misspoke in the video
9g Fat





  1. I made the crackers a few days ago and they were good. These are great. You can make doritos with these with the right spices. Make these. You won't regret it. The only thing I did differently was use lemon juice instead of water. I didn't make mine perfect circles because chips are usually never exactly the same size.
    If you do not like almond flour you can make his cheese only chips.

  2. I don’t know 🤷🏽‍♀️ if I should praise you or curse you 😂; because, I made these last night. AND, I have already made them again today so I am sure to it run out of them! There are sooooo good!! You’ve done it again Mr.Duff 😋 Next time, I am thinking of adding a pinch of chili 🌶 powder and cumin to see if I can spice things up a. It. Thanks once again for making my weight loss as well as my healthy eating goals and disease manageable as well as tasty 😉

  3. These are fantastic! I didn't use a food processor and it still worked perfectly. Also, I used flavour God's nacho cheese flavour and pizza flavouring. Holy Cow they so good! The seasoning doesn't stick so on my 2nd batch,I put the seasoning in the Dough and it was perfect.


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