These Keto Sub Rolls are the perfect Low-Carb Bread for your Hot Dogs, and Sandwiches with only 4g net carbs.
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These Keto Subs are quite easy to learn how to make and once you get hang of them you’ll be making them often, they’re not at all eggy are a great source of fiber.
This keto Su Recipe recipe is not only low-carb but is also gluten-free and paleo-friendly for those looking for a gluten-free option.
Keto Sub Rolls Recipe Low-Carb Ingredients
4 ounces of Almond Flour (please note that this is 4 oz by weight and approximately 1 1/4 cups by volume)
½ cup of Golden Flax Meal
¼ cup of Psyllium Husk Powder
2 teaspoons of Baking Powder
½ teaspoon of Salt
4 large Egg Whites
2 teaspoon of Apple Cider Vinegar
1 cup of water, room temperature
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Keto Sub Rolls Macronutrients:
Calories: 332kcal | Carbohydrates: 25g (4g Net Carbs) | Protein: 13g | Fat: 23g | Saturated Fat: 2g | Sodium: 352mg | Potassium: 414mg | Fiber: 21g | Sugar: 2g | Calcium: 197mg | Iron: 2mg
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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
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