Keto Sub Rolls Recipe – Soft Bread Rolls for Low Carb Hot Dogs & Sandwiches

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These Keto Sub Rolls are the perfect Low-Carb Bread for your Hot Dogs, and Sandwiches with only 4g net carbs.

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These Keto Subs are quite easy to learn how to make and once you get hang of them you’ll be making them often, they’re not at all eggy are a great source of fiber.

This keto Su Recipe recipe is not only low-carb but is also gluten-free and paleo-friendly for those looking for a gluten-free option.

Keto Sub Rolls Recipe Low-Carb Ingredients

4 ounces of Almond Flour (please note that this is 4 oz by weight and approximately 1 1/4 cups by volume)
½ cup of Golden Flax Meal
¼ cup of Psyllium Husk Powder
2 teaspoons of Baking Powder
½ teaspoon of Salt
4 large Egg Whites
2 teaspoon of Apple Cider Vinegar
1 cup of water, room temperature
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Keto Sub Rolls Macronutrients:

Calories: 332kcal | Carbohydrates: 25g (4g Net Carbs) | Protein: 13g | Fat: 23g | Saturated Fat: 2g | Sodium: 352mg | Potassium: 414mg | Fiber: 21g | Sugar: 2g | Calcium: 197mg | Iron: 2mg

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My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.

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Comments

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27 COMMENTS

  1. I made this bread 3 different times and each time I’ve followed the instructions. I’ve wasted money buying the same ingredients from different brands and each time my bread still comes out doughy and raw in the middle and I put it in the oven on 350 f for 25 minutes every time.

  2. Are you sure your using the right ingredients i did exactly the same thing and my mixture came out pretty liquid not like yours can't even form the bread I had to use some hotdogs containers to do it, I don't think your using 4oz of almond flour. Your using way more.

  3. No. I have tried this recipe twice and both times my rolls barely rise, are still undercooked after 25 to 30 minutes, and are a dark bluish color instead of a dark brown. I bought every ingredient aside from salt and egg whites from amazon. Something just isn't right.

  4. My rolls didn't come out and now I know why. You have 4 ounces listed for the Almond flour, but another reader asked about it and you told them to use 1 1/4 cups. 4 oz is only 1/2 cup. Could you please update your recipe for everyone. There is a BIG difference in 4 ounces and 1 1/4 cups. Thank you for the recipe. I will try making with 1 1/4 cup of almond flour next time. Question, can you sub the psyllium husk powder…its too expensive to waste. Thanks so much.

  5. I am about to make this recipe! I am so excited (I am going to use the rolls for a NY-style "chopped cheese sandwich" which I will serve with jicama fries)! I am a little confused by the 4 ounces of almond meal. Do you mean I should weigh out the almond meal with a scale or measure a 1/2 cup of almond meal. As you are probably well aware, these two measurements are not the same. Thank you!!!

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