Sweet but keto-friendly, this strawberry cream pie is a scrumptious and light dessert!
Yes, strawberries have natural sugar in them, but as long as they don’t have any added sugar in them (which is somewhat common in frozen berries) and you eat them in moderation they will be fine to keep you in ketosis. I used frozen strawberries that do not contain any added sugar. Make sure to check the bags’ ingredients if you use frozen. Otherwise, you can certainly use fresh strawberries, especially if they are in season!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 tablespoon butter
1 cup almond flour
1/4 cup stevia/erythritol blend
1/4 teaspoon baking soda
1/4 teaspoon salt, to taste
1 teaspoon vanilla extract
1/4 cup butter, diced
10 ounce strawberries, frozen + no sugar added
1 tablespoon lemon juice
1/4 cup water
1 1/4 teaspoon unflavored gelatin
1/3 cup stevia/erythritol blend
1 cup heavy whipping cream
Nutrition Summary: This makes a total of 12 servings of Keto Strawberry Cream Pie. Each serving comes out to be 175 calories, 16.7g fat, 2.8g net carbs, and 3g protein.
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