An Easy to Make Low Carb Spicy Noodles Recipe that you can make at home with some simple Keto-friendly ingredients.
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Keto Spicy Noodles Ingredients:
¼ cup of Tamari Sauce
1 tablespoon of Sugar-Free Maple Syrup
1 tablespoon of Sriracha Sauce
¼ teaspoon of White Pepper, ground
½ teaspoon of Xanthan Gum
2 tablespoons of Sesame Oil
2 teaspoons of Ginger, grated
1 Bird’s Eye Chili, finely chopped
3 cloves of Garlic, sliced
2 pkts Shirataki Spaghetti Noodles, rinsed and drained
2 Scallions, sliced
1 tablespoon of Sesame Seeds, toasted
Serving: 150g | Calories: 101kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 909mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg
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My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
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