CHECK OUT THE FULL RECIPE HERE:
You can still have so many of your favorite things on keto! Like these amazing keto-friendly Soft Pretzels!
source
CHECK OUT THE FULL RECIPE HERE:
You can still have so many of your favorite things on keto! Like these amazing keto-friendly Soft Pretzels!
source
Wish you had recipes with just coconut flours because Almond flour makes me deathly suck…
Am I the only one that noticed they never got back to what to do with the mozzarella and Cream Cheese after putting it in microwave?
Love your short to-the-point recipe vids! I can't eat almond flour. Do you have any coconut flour recipes? TY!
Very nice!
wow
Yummy 😋
Thank you : )
Hi. Just FYI. I went to the market to buy onion powder and garlic powder for my recipes. They sell in bulk. The label sticked to the plastic box described ingredients. Made in Cina. Dehidrated onion and maltodextrine. I do not live in the USA. Maybe in the USA they sell pure onion and garlic powder…
The final result looks pretty good, it holds the shape well.
May I suggest that you not post premium recipes from your site on an open YouTube site. They should have a private link. Thank you for all that you do.
You DO NOT put garlic in pretzels!!!
Also, if you want to go through all of that trouble to make pretzels and heat up the oven, then make more than half a dozen. Make two dozen. It will only take an additional ten minutes to roll out the other 18. Then, store them in the fridge.
Microwave 3cups mozzarella with 4oz of cream cheese add to dry mix (2cups almond flour, one tbsp baking powder, and seasoning) add two eggs than, create pretzels. Glaze with one egg. Bake at 375F for 10 to 15 mins
😎👍🖖👌✌😁
Wowwww amazing and fast thanks dr berg with your family
Looks great. Thanks Dr. Berg. 🍵
Thanks Berg Family!
I wonder if Dr Berg will do a video about oxalates that are high in ALOT OF KETO ingredients like spinach, almond flour and berries and nuts?
This is supposed to be a free recipe. When I click on the link, I can’t look at it. It prompts me to pay for it 🙁
Can't wait to try this recipe! I may top them with some sea salt flakes, too…🤔💭
Again with the almond flour. What's wrong with these people? Can't think of offering recipes with other flours? Almond flour is fine in the beginning , but after awhile it starts to develop a sickening smell and taste.
Didn’t know we could use cream cheese and mozzarella. Good stuff! 😋