KETO RICOTTA MEATBALL BAKE – Low Carb Meatball Recipe

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This LOW CARB MEATBALL RECIPE is a must have for Keto diet enthusiasts!

It’s perfect for low carb italian food cravings and for low carb meal prep, as meatballs generally get better with time and freeze beautifully. (Recipe below.)

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LOW CARB Meatballs

Ingredients:

1 pound 80/20 ground beef

1 pound ground pork

1/2 c. parmesan cheese

1/2 c. mozzarella

1/2 c. cream

1 egg

1/2 c. grated white onion

3 garlic cloves, pressed through a garlic press

Season with a few dashes of salt, pepper, parsley, onion powder.

Additional Ingredients:

1 jar Rao’s brand low carb pizza sauce

3/4 c. whole milk ricotta cheese

Instructions:

Pre-heat the oven to 400 degrees.

For the meatballs:

In a bowl combine all of the meatball ingredients. Mix gently with your hands. Using a 2-3 oz. scoop, scoop out meatballs, roll in your hands, and place on a foil lined and greased baking sheet. There should be about 24 meatballs. Sprinkle the meatballs with salt, pepper, and onion powder.

Bake at 400 for 20-25 minutes. You want some browning on the outside, but the meatballs will be cooked again momentarily.

Transfer the meatballs to a glass casserole dish or a large cast iron skillet. Pour the entire jar of pizza sauce on the meatballs and spoon ricotta all over it. Sprinkle with extra parmesan if desired.

Bake at 400 for 15 minutes and then broil for 1-2 minutes to create the browned top.

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Comments

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22 COMMENTS

  1. Except you can't get this in an Italian restaurant. They use bread crumbs. They use their own sauce. So I get what you are saying about your friends wanting Italian food when you are out but if you are with them, you can't eat this in the restaurant. It does look delicious! I will make this at home for sure. Thanks!

  2. Yum!! Thank you so much for a awesome recipe. I can't wait to try it this weekend!! Woohoo! 👍 And thank you for not putting in any kind of fake breadcrumbs. I've used pork rinds and almond flour but find I like a recipe like this with no binder other than eggs and or cheese.

  3. Just made this dish but had to improvised as ground lamb nor Roa tomato sauce are available in my local market. So, I used 1 lb of ground pork in place of the lamb and a marinara sauce. After all was done it was a little bland so I sprinkled Italian seasoning and a little pink salt all over the top then put it back in the oven for 10 minutes. That's all it needed, really good! Thanks for sharing.

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