Keto Recipe – Stir Fry Singapore Noodles with Chicken & Shrimp – (Low-Carb Healthy & Easy)

Stir Fry Singapore Noodles are Very Easy to Make, Super-Tasty & with the right ingredients it’s Healthy and Nutritious too!

Free Printable Recipe Card & Ingredient Links:

Stir Fry Singapore Noodle ingredients:

1 packet of Angel Hair Shirataki Noodles
1 tablespoon of Sesame Oil
2 slices of bacon, thinly sliced
5 ounces of Chicken Thigh, thinly sliced
1 clove of Garlic, finely chopped
1 small Onion, thinly sliced
1 stick of Celery, thinly sliced
3 ounces of Cooked Shrimp
2 teaspoons of Curry Powder
2 tablespoons of Sugar-Free Sweet Soy Sauce
1 bunch of Bok Choy, sliced
2 ounces of Bean Sprouts
Stir Fry Singapore Noodles Nutrition:

(5g Net Carbs = Carbs – Fiber)

Serving: 250g | Calories: 430kcal | Carbohydrates: 11g | Protein: 29g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 191mg | Sodium: 1622mg | Potassium: 689mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4613IU | Vitamin C: 54mg | Calcium: 198mg | Iron: 3mg

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My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.

Most of our recipes are suitable for Paleo and are Gluten-Free also.

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