One of Mark’s favorite Primal snacks (which also happens to be totally keto-friendly): deviled eggs.
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Here’s an expert tip: make more than you think you’ll need. These tend to disappear—even if you’re the only Primal type in the house. And, yes, it doesn’t get much simpler than this crowd-pleasing classic, but it just goes to show how easy great keto eating can be. Enjoy, everybody!
Deviled Egg Recipe
6 large eggs
3 Tbsp. Primal Kitchen Classic Mayonnaise
1 tsp. Primal Kitchen Spicy Brown Mustard
salt and pepper to taste
paprika, for garnish
Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside for 10 minutes.
Drain, cool in ice water and peel.
Slice eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
Mash the yolks with a fork and add the mayonnaise, mustard, salt and pepper. Stir everything together.
Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.
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