Keto Recipe – PK Deviled Egg's

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One of Mark’s favorite Primal snacks (which also happens to be totally keto-friendly): deviled eggs.

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Here’s an expert tip: make more than you think you’ll need. These tend to disappear—even if you’re the only Primal type in the house. And, yes, it doesn’t get much simpler than this crowd-pleasing classic, but it just goes to show how easy great keto eating can be. Enjoy, everybody!

Deviled Egg Recipe
Ingredients:

6 large eggs
3 Tbsp. Primal Kitchen Classic Mayonnaise
1 tsp. Primal Kitchen Spicy Brown Mustard
salt and pepper to taste
paprika, for garnish
Instructions:

Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside for 10 minutes.

Drain, cool in ice water and peel.

Slice eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

Mash the yolks with a fork and add the mayonnaise, mustard, salt and pepper. Stir everything together.

Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.

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  1. This is a work of nonfiction and solely the property of the original creator(s). Any names or characters, businesses or places, events or incidents, are factual to the best of the author's knowledge, at the time of the recording. Any resemblance to actual persons, living or dead, or actual events is purely coincidental.

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