These little thumbprint cookies are baked with a creamy cheesecake and raspberry filling. These remind me a lot of the holiday cookie season, but they’re great to serve up for any special occasion.
Potluck at your kids school, birthday party, or other family function (post-covid or socially distanced, of course)? Bring these! Everyone will be glad that you did. Plus, at just over 2 net carbs per servings, you can feel free to indulge a little too.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
3 ounces raspberries
1 ½ tablespoons powdered erythritol
Cream Cheese Filling
4 ounces plain cream cheese
2 tablespoons powdered erythritol
½ teaspoon vanilla extract
½ large egg
¼ cup softened butter
1 ounce softened cream cheese
½ cup powdered erythritol
½ large egg
1 teaspoon vanilla extract
2 ½ cups blanched almond flour
Nutrition Summary: This makes a total of 18 servings of Keto Raspberry Cheesecake Cookies. Each serving comes out to be 147.28 Calories, 13.36g Fats, 2.13g Net Carbs, and 4.18g Protein.
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