Keto Pumpkin Pie In 5 Minutes | Gluten Free, Healthy, Low Carb Pumpkin Pie Recipe

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This Keto Pumpkin Pie Recipe is made in 5 minutes! Plus, it’s not only a low carb pie recipe, but it’s a gluten free pie with no sugar added to it! Honestly, if you’re looking for the best easy healthy pie recipe, this one has got to be one of the top ones you can make!

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Things I used To Make This Pumpkin Pie:

Pure Pumpkin Pie (NO SUGAR ADDED):

Protein Powder:

Pumpkin Pie Spice:

Blanched Almond Flour:

Confectioners Swerve:

Pure Vanilla Extract:

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Comments

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41 COMMENTS

  1. I just made this. I made it exactly as Joe describes except that I used Metabolic Nutrition Dymatize Vanilla flavored protein powder (all whey, not blended with casein). I think the crust is delicious but the filling is a little bitter (probably from the protein powder). I wonder if the whey/casein blend protein powder Joe recommends is less bitter? It’s still good overall. Just keep in mind that the recipe is for 2 servings if you’re tracking.

  2. This is great!! Thanks so much! Could we substitute almond flour for coconut flour since there is no baking involved? My daughter has a nut allergy. If not, do you have a coconut flour crust recipe? Thanks so much!! I appreciate all the work you put into sharing these recipes with us!!

  3. So looking forward to making this! I read other comments and your answers. I'm going to make 4 servings using a muffin tin and bake the crusts in the oven. I just bought some whey protein before I saw this recipe and got the unflavored, darn.. BTW, I love love love your pumpkin spice donuts and pumpkin spice latte recipes you created. I need to buy a case of canned pumpkin now LOL. Also ordered some apple e tract so I can make your cider donuts. 😋

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