Keto Pumpkin Bread that BEATS ALL Others! Plus a 90 Second Pumpkin Bread Recipe!

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This Pumpkin Bread will make you LOVE the Keto diet!!!

Don’t Blow it through the Holiday season! Stick with your diet
with recipes like this!

Watch to the end! I have a Bonus Recipe for 90 Second Keto Pumpkin Bread!

INGREDIENT
1 1/2 cups 165 grams My Cakes & Cookies All-Purpose Flour!

1/2 tsp salt
1 cup allulose
1 cup NOT THE CAN pumpkin puree DO NOT PACK! But 3/4 cup is better!
1/2 cup olive oil
2 eggs
1/4 tsp all spice
1/4 tsp nutmeg
1/2 cup pecans
1/4 cup water

Bake 350 for 60 minute
After 35 minutes cover loosly with foil till the end

Gluten free Low carb & Sugar free

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AMAZON LINKS
Allulose link
Almond Flour link
Oat Fiber links ⬇ 4 options
1-
2-
3-
4-
Egg White Protein link
Xanthan gum
Baking Powder

John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
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Music is from Epidemic sound.

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Comments

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43 COMMENTS

  1. Hi 👋 well I tried this recipe today and I have to use both salt and baking powder substitutes so I’m not sure if it affected the result but after an hour the bread was still mushy and I baked another half hour but still not bread like. Plus one cup of allulose was not at all sweet tasting to me. For me personally, I won’t make again 😢. But I will try your other recipes soon. Thanks 😊

  2. I am clearly doing something wrong with my flour, but I have no idea what. I am following your instructions exactly. This came out wet and gummy, much like the chocolate cake. It had a nice rise and the flavor was delicious, but it was soggy and dense, even after cooling completely. I know others have had success with this recipe, so I’m just stumped at where I’m going wrong. Maybe Im not mixing the flour ingredients together well enough or maybe I shouldn’t have sifted the dry ingredients for the flour, I’m just not sure. Any suggestions would be greatly appreciated. Thanks!!!

  3. I just found your channel and i am very excited because I love to bake. I am a kitchen gadget person. I own two KitchenAid mixers and anything you need to bake or cook with. I am also on a Keto diet to loose weight but mainly for health. My husband is type 2 diabetic and is doing the diet with me. The one thing I knew I would miss is baking. I cannot tell you how much money I have spent on "Keto" products that everyone loved and I tried them and did not like any of them. From stomach issues and raising blood sugar levels. I am going to purchase the products I don't already have to mix up these flours and if they are as good as everyone says I will be over the moon happy. I do not expect any diet item to taste as good as one made with carbs and sugar but i want to get as close as I can. I have subscribed to your channel and I hope to see more baking recipes in the future.

  4. I just found your channel and i am very excited because I love to bake. I am a kitchen gadget person. I own two KitchenAid mixers and anything you need to bake or cook with. I am also on a Keto diet to loose weight but mainly for health. My husband is type 2 diabetic and is doing the diet with me. The one thing I knew I would miss is baking. I cannot tell you how much money I have spent on "Keto" products that everyone loved and I tried them and did not like any of them. From stomach issues and raising blood sugar levels. I am going to purchase the products I don't already have to mix up these flours and if they are as good as everyone says I will be over the moon happy. I do not expect any diet item to taste as good as one made with carbs and sugar but i want to get as close as I can. I have subscribed to your channel and I hope to see more baking recipes in the future.

  5. I made this yesterday and you are not exaggerating in the lease! This tastes and feels like "normal " pumpkin bread!! My family was blown away that this was keto! Friends you must try this. Her keto AP flour is a real game changer she is not exaggerating at all when she says how good it is! Thank you so much Victoria, I finally love baking again!

  6. Thank you for the great Keto flour recipes. I have tried recipes for 3 years now and nothing compares to your baking. My 9 year old grandson asked me for the Magnolia chocolate chip cookie recipe that you posted. He shared them at school and his friend asked him to bring the recipe so his Mom could make them because they are gluten free. Everyone in my family loved the cookies. May God continue to bless you and your channel.

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