Keto Pumpkin Bread that BEATS ALL Others! Plus a 90 Second Pumpkin Bread Recipe!

Bring on Fall, Hayrides & Pumpkin Bread!!!

I live at 8,000 altitude. Do I need to adjust this recipe? Thank you. Leslie

Hello I enjoy your wonderful recipes. Question: why do many packages of oat fiber have a net carbohydrate of one , per teaspoon. ? There are 48 teaspoons in a cup so even one half cup of oat fiber is too much for many pre diabetics on keto. Thanks for your response.

That’s so delicious 🎃 🙏 Thank You!

I just found you yesterday. The first of the month, I'll be ordering ingredients and can hardly wait to begin making your wonderful recipes just in time for the holidays. Thank you

Victoria my pumpkin bread turned out to be awesome. Very good with the sweetened condensed milk recipe I also made. So nice eating a delicious dessert tonight. Thank you so much.
God bless you

Hi 👋 well I tried this recipe today and I have to use both salt and baking powder substitutes so I’m not sure if it affected the result but after an hour the bread was still mushy and I baked another half hour but still not bread like. Plus one cup of allulose was not at all sweet tasting to me. For me personally, I won’t make again 😢. But I will try your other recipes soon. Thanks 😊

How many total carbs?

Just made this and you are right. It’s easy and delicious.

All recipes are amazing! Why would anyone not stay keto. Your speech is that of an educated person with great diction. I love listening to everything on your channel. Rev. Schwitz, Presbyterian Minister

I am clearly doing something wrong with my flour, but I have no idea what. I am following your instructions exactly. This came out wet and gummy, much like the chocolate cake. It had a nice rise and the flavor was delicious, but it was soggy and dense, even after cooling completely. I know others have had success with this recipe, so I’m just stumped at where I’m going wrong. Maybe Im not mixing the flour ingredients together well enough or maybe I shouldn’t have sifted the dry ingredients for the flour, I’m just not sure. Any suggestions would be greatly appreciated. Thanks!!!

I just found your channel and i am very excited because I love to bake. I am a kitchen gadget person. I own two KitchenAid mixers and anything you need to bake or cook with. I am also on a Keto diet to loose weight but mainly for health. My husband is type 2 diabetic and is doing the diet with me. The one thing I knew I would miss is baking. I cannot tell you how much money I have spent on "Keto" products that everyone loved and I tried them and did not like any of them. From stomach issues and raising blood sugar levels. I am going to purchase the products I don't already have to mix up these flours and if they are as good as everyone says I will be over the moon happy. I do not expect any diet item to taste as good as one made with carbs and sugar but i want to get as close as I can. I have subscribed to your channel and I hope to see more baking recipes in the future.

I just found your channel and i am very excited because I love to bake. I am a kitchen gadget person. I own two KitchenAid mixers and anything you need to bake or cook with. I am also on a Keto diet to loose weight but mainly for health. My husband is type 2 diabetic and is doing the diet with me. The one thing I knew I would miss is baking. I cannot tell you how much money I have spent on "Keto" products that everyone loved and I tried them and did not like any of them. From stomach issues and raising blood sugar levels. I am going to purchase the products I don't already have to mix up these flours and if they are as good as everyone says I will be over the moon happy. I do not expect any diet item to taste as good as one made with carbs and sugar but i want to get as close as I can. I have subscribed to your channel and I hope to see more baking recipes in the future.

I made your pumpkin bread recipe today. I didn't add nuts but added fresh cranberries…omg, so so good!!! Thanks for the recipe, it's a keeper!!!

I have made this twice so far and my husband and I love it. We are excited to see what other recipes we can transform using your flour recipe. Thank you so much for sharing your creations. ❤️

Do you use or recommend an app for carb calculating net carbs? I am finding the calculation of carbs difficult on MyFitnessPal free version?

I made this and it really tastes good but sunk in a little in the middle. Any suggestions anybody?

Victoria since your taking requests, can I request doughnuts and bread please? Thank you for all your hard work?

I made this yesterday and you are not exaggerating in the lease! This tastes and feels like "normal " pumpkin bread!! My family was blown away that this was keto! Friends you must try this. Her keto AP flour is a real game changer she is not exaggerating at all when she says how good it is! Thank you so much Victoria, I finally love baking again!

can have that end piece? LOL

with all due respect, can you tie your hair back.

I can’t wait until all my products from Amazon to arrive to make your flour mixtures. Can’t wait to make your recipes, that is so delicious looking. 🙂

Is it supposed to be"wet" texture? The flavor is good, but very wet.

Thank you so much. I am so glad I found you and your recipe for flour. It will really help me keep on my healthy lifestyle. God bless you and thank you for sharing

I came from the keto twins too! Can I use pumpkin pie spice instead of allspice?

I'm so happy to find you… can't wait to get all the ingredients to make both of your flours.

Do you have a recipe to make pasta noodles yet?

I'm confused…you've said to use your cookies and cake flour, then you've said the self rising flour… which is it for this recipe? Thank you

Unfortunately Allulose gives me tummy issues. Do you have a substitute you can suggest? Thanks!

Victoria, you are precious!

I just had my egg white protein powder come yesterday so that I can make your AP flour.

turned out great. thanks for the recipe.

Thank you for the great Keto flour recipes. I have tried recipes for 3 years now and nothing compares to your baking. My 9 year old grandson asked me for the Magnolia chocolate chip cookie recipe that you posted. He shared them at school and his friend asked him to bring the recipe so his Mom could make them because they are gluten free. Everyone in my family loved the cookies. May God continue to bless you and your channel.

Just found you channel 👍 Any plans for bread, burger buns, etc? Seems like your self rising flour is well suited.

I was wondering whether you needed to add the amount of baking powder or baking soda that the recipe called for. I think you should add that information in your flour video.

Just tried your biscuits with your self rising flour. Amazing!!!!!!

Hi Victoria, can you make some Gingerbread cake? I love it, but I can't eat the sugar anymore and I don't know how to convert the recipe to keto? Any advice, suggestions or help would be greatly appreciated. GOD Bless your day 🙏🏽🙏🏽🙏🏽

What kind of oil did you use?

Really wonderful, but I can’t use Allulose or Erythritol. I get gastric upset. I can only use stevia drops.

So I guess I’m interested in your savory recipes. Do you have a bun or bread recipe with your flour mix?

Could I use the dough from your pretzels for buns?

Wish the recipe was for a 9×5 pan, who has a 5 x8 pan!

I have had some problems with allulose getting a little burny taste at 350˚. I have seen 340˚ suggested instead. Have you ever run into this problem? Does your oven run a little cool?

What is what is a good food scale

Just found your channel
Looking forward to try your recipes
Ordered oat fiber, once it comes I’ll be baking
Ty

What happened to your pancakes video

U are amazing 🌻🌺🌻
Lord bless Victorias channel