This sugar jelly cake creates a stunning and colorful prism effect! This beautiful keto prism cake uses just five ingredients.
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Sometimes you want a dessert that will make you say WOW. This Keto spin on a Japanese Prism Cake is the answer. Traditionally made with milk and sugar as well as agar-agar, this version has been made keto-friendly by swapping in heavy cream and a sugar substitute along with our sugar free syrup for added flavor. Best of all this jelly cake can be colored to match any occasion: red and green for Christmas, red, white and blue for the fourth of July, or just your favorite colors for a party!
The official YouTube channel of ChocZero, the first keto friendly chocolate that’s sugar free with NO sugar alcohols. Eating low carb doesn’t mean you have to sacrifice taste. Every week we drop a new recipe using our products.
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