KETO PIZZA I Gluten and Sugar Free I Easy and Simple Low Calorie Recipe ONLY 2g Net Carbs Per Slice!

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This pizza tastes so good, and honestly just like a real thin crust pizza! It’s made from fathead dough, is gluten free, grain free and of course very low sugar (pizza sauce contains some).

Best Keto Pizza Recipe:

Serving size: 6 slices

Dough:
1.5 cups part skim mozzarella cheese
2 tbsp cream cheese
1 egg
3/4 cup almond flour
2 tbsp parmesan cheese

Toppings:
1 cup low sugar marinara sauce
Pepperoni
1/2 cup low moisture mozzarella cheese
Optional: Basil leaves

Directions:
1. Preheat your oven to 425F. In a bowl, add your mozzarella, parmesan and cream cheese. Microwave for 1 minute until all the cheese has melted.
2. Mix in your egg and almond flour and knead until a dough has formed. If your dough is super sticky, then you can dust some almond flour on it. Lay this on your countertop until it’s combined.
3. Flatten your dough to your desired thickness, add it to your pizza pan OR place it on a cooling rack with an aluminum pan at the bottom. Using a fork, poke holes in your dough to allow it to get crispy
4. Bake for 15 minutes, then take it out, and add your toppings of choice.
5. Bake again for another 10 minutes until the cheese has melted and crust is crispy!
6. Serve and enjoy!

Nutrition per slice (for 6 slices): 210 calories, 19g Fat, 11g Protein, 2g Net carbs

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SPANISH –

¡Esta pizza sabe muy bien, y sinceramente, como una pizza de masa delgada! Está hecho de masa gorda, sin gluten, sin granos y, por supuesto, muy bajo en azúcar (la salsa de pizza contiene algo).

La mejor receta de pizza Keto:

Tamaño de la porción: 6 rebanadas

Masa:
1.5 tazas de queso mozzarella descremado
2 cucharadas de queso crema
1 huevo
3/4 taza de harina de almendras
2 cucharadas de queso parmesano

Ingredientes:
1 taza de salsa marinara baja en azúcar
Pepperoni
1/2 taza de queso mozzarella de baja humedad
Opcional: hojas de albahaca

Direcciones:
1. Precaliente su horno a 425F. En un tazón, agregue mozzarella, parmesano y queso crema. Microondas durante 1 minuto hasta que todo el queso se haya derretido.
2. Mezcle el huevo y la harina de almendras y amase hasta que se forme una masa. Si su masa es muy pegajosa, puede espolvorear un poco de harina de almendras. Coloque esto en su encimera hasta que se combine.
3. Aplane la masa al grosor deseado, agréguela a su molde para pizza O colóquela en una rejilla para enfriar con un molde de aluminio en la parte inferior. Usando un tenedor, haz agujeros en tu masa para que quede crujiente
4. Hornee por 15 minutos, luego sáquelo y agregue los ingredientes que prefiera.
5. Hornee nuevamente por otros 10 minutos hasta que el queso se derrita y la corteza esté crujiente.
6. ¡Sirve y disfruta!

Nutrición por porción (para 6 rebanadas): 210 calorías, 19 g de grasa, 11 g de proteína, 2 g de carbohidratos netos

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Check out my other Keto Low Carb Breakfast Recipes:
Keto Coconut Flour Pancakes
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Keto Low Carb Appetizers:
Keto Lemon Pepper Cajun Wings:
Keto Fried Pickles
Keto Mozzarella Sticks
Keto Broccoli Salad

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Comments

comments

27 COMMENTS

  1. How long did it take you to lose so much weight? Congrats. And you did it just by eating keto? My wife and I just started. We both wanna lose 40 lbs apiece. It's been 2 weeks almost. I've lost 11 lbs my wifes lost 9 or 10. But it seems to be slowing down. Trouble is we weigh ourselves everyday. Should we be doing that or no? It's tough not to weigh yourself in the morning. Thanks in advance

  2. All week long I have binged on your videos and thank you so much for putting out content that is not only helpful to stay motivated but also helpful to find keto fun again! 😤😫after last year I was discouraged and now I am not!!! Thank you and I hope you see this 🙌🏾🙌🏾🙌🏾

  3. Thin… is it ! So glad I found this by adding garlic powder, onion flakes, italian season when melting my cheese for the dough it really helps the flavor spread through out the crust and wow! Making my dough balls in advance and freezing keeps me on track for Friday night pizza night.

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