Keto Pesto Chicken, Feta, and Olive Casserole Recipe

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This creamy pesto chicken dish bubbles with your favorite Mediterranean flavors like feta cheese, olives, and basil. This may be your new family favorite because it’s so simple to cook but also just as big on flavors.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

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Ingredients:
Chicken Casserole
1½ pounds boneless chicken thighs
Salt and pepper, to taste
2 tablespoons butter
3 ounces pesto
1¼ cups heavy whipping cream
3 ounces green olives
5 ounces diced feta cheese
1 clove garlic, finely chopped

For Serving:
5 ounces leafy greens
4 tablespoons olive oil

Nutrition Summary:
This makes a total of 4 servings of Keto Pesto Chicken, Feta, and Olive Casserole. Each serving comes out to be 829.63 Calories, 68.5g Fats, 5.4g Net Carbs, and 51.18g Protein.
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Comments

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13 COMMENTS

  1. I tried it and it was ABSOLUTELY DELICIOUS! Only problem is that my mixture was way too runny and I followed the recipe to the tee. Don't know what went wrong, but I will definitely make this again…just won't add as much heavy cream to it next time. But thank u so much for this recipe…it is so simple & soooo tasty 😊

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