The edges look burnt because i didn’t cover with foil like i recommend in the video. I now use my top tack as a foil shield for all my keto baking and everything is covered 100% of the time.
Pie crust video link
1 1/2 cup chopped pecans
1 melted stick butter 8 Tbs
1 cup granular Allulose
1 cup liquid Allulose
1 tsp vanilla
Bake at 325 NOT 350 for 60 minutes
20 minutes into baking, loosly cover with foil “shiny side up”, until finished 40 more minutes
Cover the entire time with foil as in my
How to prevent keto food from burning in the oven “short video”
Gluten free Low carb & Sugar free
LIQUID ALLULOSE ⬇
Allulose GRANULAR link
Almond Flour link
Oat Fiber links ⬇ 4 options
Egg White Protein link
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John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
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Music is from Epidemic sound.