Keto Pecan Pie from a NON-Keto recipe! Traditional pecan pie turned Keto!


The edges look burnt because i didn’t cover with foil like i recommend in the video. I now use my top tack as a foil shield for all my keto baking and everything is covered 100% of the time.

Pie crust video link

1 1/2 cup chopped pecans
1 melted stick butter 8 Tbs
1 cup granular Allulose
1 cup liquid Allulose
3 eggs
1 tsp vanilla

Bake at 325 NOT 350 for 60 minutes
20 minutes into baking, loosly cover with foil “shiny side up”, until finished 40 more minutes
Cover the entire time with foil as in my
How to prevent keto food from burning in the oven “short video”

Gluten free Low carb & Sugar free


Allulose GRANULAR link
Almond Flour link
Oat Fiber links ⬇ 4 options
Egg White Protein link
Xanthan gum
Baking Powder

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John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.

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Music is from Epidemic sound.





  1. It just looks so yummy. I can't wait to try it. I have a bag of pecans and have wanted pecan pie for awhile. Have you got any ideas for a suggestion for an allulose liquid substitute? Also I saw your video for self raising flour. It looks incredible. I'm in Australia and some items are hard to find or very expensive. Do specific brands make a difference? I really want to try your flour. It looks like a winner. You are so beautiful inside and out. 💕

  2. I haven't seen anyone else comment on this, so maybe it's just me, but I can barely hear you. I have, however, watched your videos at home and on my computer at work and have the same experience on both computers. If nobody else has mentioned this, just disregard me, but you might want to change your mic placement. Otherwise, I love your videos and your content and appreciate all the work and expense that you must have put into the recipes you're putting out. God bless.

  3. Looks DELISH!!! Although I've NEVER had pecan pie!!! Lol!!! Nope!! This does look delish, though! Thank you!!
    "I" am wondering if you'd make us a traditional American cookie, please??? The Chocolate Chip cookie!!!!! YES!!!!!!! AND Sugar Cookies!!! JUST in time for the holidays and cookie-making time!!!! I am "assuming" we can make the tollhouse recipe and substitute your 'cakes and cookies' flour using the same exact ingredients and amounts….just the Keto sweeteners, of course! BUT….I'm not positive?? You know what they teach us in school!!! NEVER "assume!" Lol!!!

  4. Hi, found you recently as I was referred to your channel by another keto channel that loves your recipes. What brand of liquid allulose do you use? You only reference the powdered in your links. I love love love pecan pie and need to try this!! Thanks.

  5. Hello, can not wait to try this!!! Just a quick question, did you par bake the crust for your 7 minutes? I saw on a video you did that you prebake the crusts, and why do you prebake? Just trying to get this straight in my mind. Thank you for all your hard work. I love watching your videos.

  6. this looks scrumptious unfortunately liquid allulose in canada is beyond expensive, $82 for 14 oz bottle on amazon, coming from the u.s also since allulose has not been approved for sale in canada, i will try and find an alternative i can use, i had saved your oreo recipe but cannot find it now, was hoping to make those this weekend, was it deleted?? any plans on ginger bread cookies

  7. Pecan Pie is my very favorite pie so I am looking forward to making one following your recipe and directions. You are such a sweet person and so helpful I feel sorry for those who criticize you or any one else who puts themselves out there. Remember, the original celebrity chef Julia Child had mishaps in her kitchen on television, so you are in good company. Keep bringing your cooking to us, please.