Keto Pav Bhaji (Mumbai Street Food) | Keto Recipe | Headbanger's Kitchen

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Comments

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34 COMMENTS

  1. I'm riffing on this today! I instant poted cauliflower and cabbage, then sauteed green pepper, green onion, onion, serrano chili with the seeds, pav bhaji masala and BUTTER!!!!! Gave it all a good mix and back into the instant pot for the ultimate in pressure goodness. I will IG you a photo, I cheated some out before I set the lid and it was like MOUTH MURDER! I love you, Sahil! There is always so much to gain from your knowledge.

  2. Hii Sahil…I am following your channel past 2 to 3 months but today I tried your keto paav bhaji recipe….it was seriously awesome I couldn't stop myself to thank you for this and it's my very first comment over YouTube…Let me tell you that your channel is the biggest survivor for me during my keto journey…Thanks again and keep posting more 👍🏻

  3. I took your suggestion and got the Pav Bhaji seasoning from Amazon. Amazing! Now I did this a bit different than you, I actually threw everything (actually, the tomatoes were a can of Rotel with green chilis) into a low slow cooker with some of the yummy seasoning and a shit ton of butter. Let that cook for 6 hours. Then I cranked up the skillet, fried more onion, and garlic with some more of the yummy seasoning. Smashed the slow cooker veg and stirred in the sauteed onion. This actually broke my mouth. Thank you for your help in expanding my culinary horizons! Keep it coming, I will be here!

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